Ready to Serve, No Reheating Required

• SMOKED SCOTTISH SALMON & BOURSIN TOASTS  $20.00
• TOFU & VEGETABLE VIETNAMESE ROLLS (available with Shrimp)  $22.00
• ASSORTED JAPANESE SUSHI with Soy Sauce, Wasabi and Pickled Ginger  $22.00
• CHILLED JUMBO SHRIMP with Parslied Lemon Cocktail Sauce  $28.00
• TAMARI LIME MARINATED JUMBO SHRIMP Garnished with Toasted Sesame Seeds  $28.00
• APRICOT,  CHEVRE & IMPORTED PROSCIUTTO ROULADES  $18.00
• BASIL MARINATED MOZZARELLA AND SWEET GRAPE TOMATO SKEWERS  $18.00
• SEARED SPICY AHI TUNA AND FRESH MANGO BITES  $24.00
• PAPRIKA DUSTED DEVILED EGGS  $15.00
  (with Black Caviar)  $26.00
• SKEWERED BEEF TENDERLOIN AND SCALLION SATE  $24.00
• CREAMY GORGONZOLA AND PISTACHIO FILLED DRIED APRICOTS  $16.00
• CALIFORNIA COBB TARTLETS  $18.00
• DUCK CONFIT, DRIED CHERRY, CASHEW PHYLLO CUPS  $20.00

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Ready to Re-warm

• FRESH HERB, DRIED CRANBERRY, OR PESTO BRIE TARTLETS  $16.00
• MUSHROOM CAPS with Sauteed Spinach, Feta & Toasted Walnuts  $15.00
• MINI POTATO-SCALLION KNISHES with Hot & Spicy Mustard  $16.00
• VEGGIE, PULLED PORK OR CHICKEN QUESADILLAS  $15.00
• VEGETARIAN OR PORK AND SHRIMP SPRING ROLLS  $20.00
• CRISPY SWEET POTATO PANCAKES with Gingered Sour Cream  $15.00
• MARYLAND STYLE CRAB CAKES with Dilled Remoulade  $20.00
• SAUTEED LOBSTER & SCALLION IN PHYLLO  $26.00
• HOISIN GLAZED SCALLOPS EN BROCHETTE with Wasabi Cream  $26.00
• PAN FRIED VEGETARIAN OR PORK ORIENTAL DUMPLINGS with Soy Scallion Sauce  $22.00
• THAI CHICKEN SATE WITH SPICY PEANUT SAUCE
  (may be served room temperature)  $17.00
• GLAZED HONEY MUSTARD CHICKEN  $17.00
• MINIATURE BEEF WELLINGTON with Reduced Port Wine Sauce  $24.00
• PETITE CHICKEN CORDON BLEU  $16.00
• ROSEMARY-DIJON CRUSTED BABY NEW ZEALAND LAMB CHOPS  market price
• SPANAKOPITA TRIANGLES  $18.00

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Stationary Arrangements

Priced per person-unless noted (10 person minimum)

• MULTI LAYERED MEXICAN FIESTA DIP with White Corn Tortilla Chips  $3.50
• IMPORTED & DOMESTIC CHEESES with Fresh Fruit Garnish and Crackers  $3.75
• CRISP SEASONAL VEGETABLE CRUDITE WITH DIPS  $3.50
• MIDDLE EASTERN ARRANGEMENT with Hummos, Tabbouleh, Grape Leaves, Kalamata Olives & Seasoned Pita Crisps  $4.75
• A MEDLEY OF SWEET AND SPICY NUTS WITH DRIED CRANBERRIES  $3.50
• BAKED BRIE EN CROUTE with Fresh Fruit Garnish, Crackers (15-20 servings)  $60.00
• MINIATURE LAVASH SPIRALS (3 pieces per roll) Featuring Smoked Turkey, Roast Beef, Virginia Ham, Hummos & Vegetable  $7.80
• SAUCISSON EN CROUTE with Fancy Mustard  $4.50

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Seafood

• SHERRY CREAM SCALLOP, SHRIMP & COD SEAFOOD PIE Cracker Crumb Crust  $12.95
  With Lobster Meat  $17.95
• CHERRY WOOD GRILLED SALMON with Apple Cider Nage  $10.50
• POACHED FILET OF SALMON with Lemon Dill Sour Cream Sauce  $10.50
• BAKED DILLED SALMON with Fresh Roma Tomatoes and Extra Virgin Olive Oil  $10.50
• SEARED CHILEAN SEA BASS with Mango Tomatillo Salsa or Soy Glazed with Wasabi Cream  $18.25
• ROLLED LEMON SOLE with a Sautéed Spinach and Caramelized Onion Filling  $10.50
• DELICATE SEAFOOD CAKES with Cod, Shrimp and Crab Meat Served with a Chive Remoulade  $12.50
• CRABMEAT ROULADE of Haddock-Lobster Cream Sauce  $12.50
• BROWN BUTTER, ALMOND AND BACON STUFFED TROUT  $12.50

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Poultry

• LEMON GRILLED CHICKEN with a Trio of Sauces  $7.95
• CHICKEN DIJONNAISE with White Wine, Shallots and a Splash of Cream  $7.95
• ROULADE OF CHICKEN with Ricotta, Sun Dried Tomatoes and Basil Pesto $7.95
• WILD MUSHROOM CHICKEN in a Marsala Wine Sauce with Cremini, Shiitake and Button Mushrooms  $8.50
• SIMMERED TUSCAN CHICKEN STEW with Potatoes White Beans and Fresh Rosemary  $7.95
• SESAME CRUSTED CHICKEN with a Lemon Tahini Sauce  $7.95
• SAUTEED CHICKEN PICCATA with Capers and Artichokes  $8.50
• CREAMY CHICKEN, BROCCOLI & ZITI  $7.95
• OVEN ROASTED ZUCCHINI, TOMATOES & CHICKEN with Pasta and Teleggio Cheese  $9.95
• WILD MUSHROOM RISOTTO & CRISPY DUCK CONFIT  $13.00

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Meat

• GRILLED SEARED TENDERLOIN OF BEEF with Port Wine Sauce  $15.75
• RED WINE MARINATED FLANK STEAK  $9.95
• BAYOU SHRIMP AND CORN BREAD ROLLED PORK LOIN  $10.50
• GRILLED PORK TENDERLOIN with Balsamic Fig Confit  $9.50
• SLOW ROASTED RED WINE BONELESS SHORT RIBS  $19.50

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Via’s All Time Favorites

• JAMBALAYA with Shrimp, Chorizo Sausage, Chicken & Rice 7.50
• SHEPHERDS PIE Beef and Veggies in Country Gravy with Mashed Potato Crust  $5.95
• BEEF BOURGUIGNONNE Simmered in Burgundy Wine, Mushrooms & Onions  $10.50
• EGGPLANT ROULADE Breaded Eggplant Rolled with Spinach & Ricotta Cheese, Topped with a Roasted Sweet Red Pepper Sauce  $5.95
• CANNELLONI Ricotta, Mozzarella, Parmesan with Caramelized Onions & Baby Spinach, Served with a Tomato Mushroom Sauce   $6.95
• EGGPLANT PARMESAN
  Half Tin  $40.00  Full Tin  $80.00
• LASAGNA Three Cheese, Spinach or Meat & Sausage
  Half Tin  $40.00  Full Tin  $80.00
• OLD FASHIONED MACARONI & CHEESE
  Half Tin  $40.00  Full Tin  $80.00

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Side Starches – $3.95 per person

• GARLIC-ROSEMARY ROASTED BABY BLISS POTATOES
• ROASTED SWEET POTATO SALAD with Tri Colored Peppers
• GOLDEN WHIPPED POTATO CAKES
• BASMATI RICE with Simmered Onions & Roasted Pecans
• LENTIL AND BROWN RICE PILAF with Cranberries and Pistachios
• HERBED LONG GRAIN AND WILD RICE with Sautéed Pearl Onions
• WILD MUSHROOM RISOTTO CAKES
• LEMON TARRAGON COUSCOUS
• TOASTED BARLEY AND MUSHROOMS with Raspberry Vinegar & Olive Oil Dressing
• ROASTED SWEET POTATO MASH and Crispy Scallions

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Side Specialty Salads & Vegetables – $3.95 per person

• BABY GREENS with Fresh Raspberries, Sweet & Spicy Pecans with Goat Cheese ($4.25)
• CAPRESE SALAD of Basil Marinated Grape Tomatoes and Baby Mozzarella
• CAESAR SALAD with Homemade Herbed Croutons and Shaved Asiago
• MESCLUN SALAD with Grill Anjou Pear, Herb Chevre & Toasted Walnuts
• BABY SPINACH with Sliced Strawberries & Toasted Almonds
• MESCLUN GREENS with Dried Cranberries, Creamy Chevre, Pistachio Nuts
• ROMAINE & RED LEAF, Artichoke Hearts, Kalamata Olives & Maytag Blue Cheese
• SUGAR SNAP – PEAS, RADISH & CUCUMBER SALAD Tossed with Rice Wine & Cider Vinegar
• BALSAMIC-DIJON HARICOT VERTE, Grilled Portobello Mushrooms & Roasted Bell Peppers
• STEAMED PENCIL ASPARAGUS en Vinaigrette
• BASIL MARINATED JULIENNE OF VEGETABLES

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Some of our Most Popular Desserts

• MINIATURE PASTRIES  $24.00 per dozen
• DELICATE TEA COOKIES  $10.00 per dozen
• FRESH MEDLEY OF BERRIES with Crème Fraiche and Brown Sugar  $3.95 per person
• SPECIALTY CAKES AND TARTS –prices vary

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