Ready to Serve, No Reheating Required

• *SMOKED SCOTTISH SALMON & BOURSIN TOASTS-Per Dozen $20.00
• *ASSORTED JAPANESE SUSHI (24-48 hr Notice) with Soy Sauce, Wasabi and Pickled Ginger-Per Dozen  $24.00
• JUMBO SHRIMP WITH GINGER RUM SAUCE *Gluten Free* -Per Dozen  $29.00
• *CHILLED JUMBO SHRIMP with Parslied Lemon Cocktail Sauce *Gluten Free*-Per Dozen  $29.00
• *TAMARI LIME JUMBO SHRIMP Garnished with Toasted Sesame Seeds *Gluten Free*-Per Dozen  $29.00
• *SEARED SPICY AHI TUNA AND FRESH MANGO BITES with Citrus Aioli *Gluten Free* -Per Dozen  $28.00
• ENGLISH CUCUMBER CUPS *Gluten Free*
  *with Maine Lobster Salad-Per Dozen $28.00
  *with Smoked Salmon-Per Dozen $22.00
• PETIT FILET & ROASTED RED PEPPERS with Roasted Red Pepper Aioli on the Side *Gluten Free*-Per Dozen $29.00
• *BEEF TENDERLOIN AND SCALLION SATAY SKEWERS-Per Dozen  $27.00
• SLICED TENDERLOIN ON HORSERADISH CROSTINI-Per Dozen  $28.00
• BABY LAMB CHOPS WITH A ROSEMARY CRACKED PEPPER CRUST *Gluten Free* -Per Dozen (market price)
• APRICOT,  CHEVRE & IMPORTED PROSCIUTTO ROULADES *Gluten Free*-Per Dozen  $18.00
• BUFFALO CHICKEN TENDERS WITH CREAMY BLEU CHEESE DIP-Per Dozen $18.00
• THAI PEANUT CHICKEN SATAY SKEWERS-Per Dozen $18.00
• BASIL MARINATED MOZZARELLA AND SWEET GRAPE TOMATO SKEWERS *Gluten Free* -Per Dozen  $18.00
• HONEY PECAN BRIE BITES *Gluten Free*-Per Dozen  $22.00
• PAPRIKA DUSTED DEVILED EGGS *Gluten Free*-Per Dozen  $18.00
  with Black Caviar *Gluten Free*-Per Dozen $26.00

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Ready to Re-warm

• *MARYLAND STYLE CRAB CAKES with Dilled Remoulade -Per Dozen $24.00
• LOBSTER CRAB CAKES with a Shallot Aioli on the Side -Per Dozen (market price)
• *SCALLOPS WRAPPED IN BACON *Gluten Free*– Per Dozen $26.00
• *SHRIMP & PORK SPRING ROLLS-Per Dozen $20.00
• *ITALIAN MEATBALLS with Pomodoro Sauce-Per Dozen $16.00
  *This Item can contain Pinenuts or Walnuts*
• *FINGER BEEF WELLINGTONS with Reduced Port Wine Sauce-Per Dozen $28.00
• BBQ CHICKEN FINGERS-Per Dozen $18.00
• TERIYAKI CHICKEN WINGS-Per Dozen $18.00
• PETIT CORDON BLEU- Per Dozen $18.00
• HONEY DIJON GLAZED CHICKEN BROCHETTES-Per Dozen $18.00
• GOOD Ol’ “PIGS IN A BLANKET”-Per Dozen $15.00
• *PULLED PORK QUESADILLAS with Sour Cream & Salsa- Per Dozen $15.00
• HERBED BRIE TARTLETS-Per Dozen $17.00
• SPANAKOPITA PHYLLO TRIANGLES-Per Dozen $18.00
• MUSHROOM CAPS with Spinach, Feta and Toasted Walnuts-Per Dozen $16.00
• CRISPY SWEET POTATO PANCAKES with Gingered Sour Cream  $18.00
• POTATO LATKES -Per Dozen $18.00
• ASSORTED MINI QUICHES-Per Dozen $16.00
• RASPBERRY BRIE IN PHYLO-Per Dozen $16.00
• MUSHROOM VOL AU VENT -Per Dozen $25.00
• FIG & MASCARPONE PURSES -Per Dozen $28.00
• ASPARAGUS $ ASIAGO PHYLLO WRAP -Per Dozen $26.00
• VEGETARIAN SPRING ROLLS-Per Dozen $20.00
• VEGETARIAN QUESADILLAS with Sour Cream and Salsa-Per Dozen $15.00

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Stationary Arrangements

Priced per person-unless noted (10 person minimum)

• MULTI LAYERED MEXICAN FIESTA DIP with White Corn Tortilla Chips  $4.25
  Layers of Guacamole, Refried Beans, Seasoned Sour Cream, Shredded Cheddarjack Cheese, Chopped Tomatoes, Olives, and Scallions, Served with Tortilla Chips
• A MEDLEY OF SWEET & SPICY NUTS WITH CRANBERRIES $4.50
• IMPORTED & DOMESTIC CHEESES Selection of Sliced and Cubed Cheeses with Crackers and Cheese Sticks, Garnished with Grapes and Fresh Berries $4.25
• CRISP SEASONAL VEGETABLE CRUDITE An Array of Asparagus, Carrots, Celery, Peppers, Jicama, Cucumber, and Seasonal Vegetables, Served with Homemade Dips $3.95
• MIDDLE EASTERN ARRANGEMENT (36-48 hrs notice please) Hummus, Tabouli, and Grape Leaves Garnished with Olives, Sliced Onions, and Lemon Wedges, Served with Pita Triangles $5.50
• SOUTH OF THE BORDER GUACAMOLE & TORTILLA CHIPS $4.25
• MINIATURE LAVASH SPIRALS An Assortment of Rolled Flat Bread Sandwiches, Featuring Turkey, Roast Beef, Ham, and Vegetarian $2.75 each
• ANTIPASTO PLATTER A Platter of Capicolla, Genoa Salami, Provolone, Marinated Mozzarella Balls, Olives, Peppadew Peppers Stuffed with Goat Cheese, Roasted red Peppers, Marinated Artichoke Hearts with Thin Sliced Baguettes and Bread Sticks
  Small Platter Serves 8-10 people
  Medium Platter Serves 10-15 people
  Large Platter Serves 15-20 people
  Priced per Platter

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Seafood*

• *ROMA SALMON WITH ROASTED POTATOES Baked Atlantic Salmon Topped with Sliced Tomato and Fresh Dill $12.95
• *CRISPY GARLIC-MISO GLAZED SALMON WITH PINEAPPLE COCONUT RICE North Atlantic Salmon Marinated with Honey, Ginger, Garlic, Miso and Tamari and Roasted to Create a Crisp Caramelized Crust  $12.95 *Gluten Free*
• *ORANGE COCONUT SALMON WITH JASMINE RICE $12.95
• *THAI SHRIMP STIR-FRY WITH SCALLION RICE $13.95
• *SHRIMP SCAMPI ON A BED OF BOW TIE PASTA Tender Jumbo Shrimp Sauteed with Tomatoes, Extra Virgin Olive Oil and White Wine $13.95

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Chicken

• CHICKEN PARMESAN WITH PENNE PASTA $11.95
• HONEY DIJON CHICKEN WITH ROASTED POTATOES Boneless Chicken Breast Brushed with a Honey Grain-Mustard Glaze $11.95
• ASIAN STIR-FRY CHICKEN ON A BED OF WHITE RICE Sliced Sauteed Chicken with a Medley of Asian Vegetables Tossed in a Tangy Ginger Soy Sauce $9.95
• CHICKEN PICATTA OVER BABY PASTA SHELLS OR WHITE RICE Sauteed Chicken Breast in a Lemon-Caper and Artichoke Sauce $12.95
• CAPRESE CHICKEN PASTA Marinated with Basil & Garlic, the Chicken is Grilled then Topped with Fresh Mozzarella, Sliced Tomatoes, Fresh Basil & a Balsamic Reduction, Served with a Side Penne Pasta with a Fresh Garden Tomato Sauce $11.95
• CHICKEN BURRITO WITH MEXICAN RICE Soft Flour Tortilla Filled with Grilled Marinated Chicken, Refried Beans and Cheddarjack Cheese $9.95
• TRADITIONAL BAKED ZITI WITH CHICKEN $9.95
• ORANGE CHICKEN WITH JASMINE RICE AND GARLICKY GREEN BEANS Tender Chicken Breasts with a Homemade Citrus Glaze with Asian Influences $13.95 *Gluten/Dairy Free*
• BLACKENED CHICKEN WITH AVOCADO CREAM AND CILANTRO LIME QUINOA Blackened Plump Chicken Breasts Cooked to Perfection $11.95 *Gluten/Dairy Free*
• MAKE YOUR OWN CHICKEN TACOS with Mexican Rice $9.95

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Beef*

• *PEPPERCORN STEAK TIPS with Rice Pilaf $12.95
• *MAKE-YOUR-OWN BURGER BAR Grilled Beef Burgers with All the Fixings on the Side, with Potato Chips and Pickle Spears (Veggie Burgers also available under Vegetarian Entrees) $10.95
• *BEEF BURRITO WITH MEXICAN RICE Soft Flour Tortilla Filled with Grilled Marinated Steak Tips, Refried Beans, and Cheddarjack Cheese $10.95
• *MAKE-YOUR-OWN TACOS WITH MEXICAN RICE Seasoned Ground Beef with Chopped Lettuce, Tomatoes, Shredded Cheese, Salsa, Sour Cream, and Taco Shells $10.95
• *TRADITIONAL BAKED ZITI WITH BEEF $9.95
• MONGOLIAN BEEF WITH SNOW PEAS OVER JASMINE RICE Thinly Sliced Sauteed Strips of Steak Tossed with a Sweet and Spicy Sauce $12.95

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Vegetarian

• VEGETARIAN SPICY QUINOA STUFFED AVOCADO Fresh Creamy Avocados Sasoned with Quinoa, Black Beans, Onions, Tomatoes & Peppers (Chicken can be Added for an Additional Charge) Served with Seasoned Sour Cream on the Side $10.95 *Gluten Free*
• ASIAN STIR-FRY VEGGIE – A Medley of Asian Vegetables, Tossed in a Tangy Ginger-Soy Sauce, on a Bed of White Rice $8.95
• EGGPLANT ROULADE – Lightly Breaded Eggplant Slices, Baked with Spinach and Ricotta Cheese Filling, Topped with a Sweet Red Pepper Tomato Sauce $8.95
• MAKE-YOUR-OWN VEGGIE BURGER BAR – Grilled Veggie Burgers with all the Fixings on the Side, with Potato Chips and Pickle Spears $9.95
• THREE CHEESE BAKED MACARONI – Marylou’s Famous Baked Macaroni and Cheddar, Parmesan, and Asiago Cheeses, Finished with a Cracker Bread Crumb Topping $7.95
• TRADITIONAL BAKED ZITI $7.95
• TRADITIONAL BAKED ZITI with Garden Vegetables $8.50
• SPINACH AND CHEESE RAVIOLI – Homemade Four-Cheese-and-Spinach-Filled Raviolis, Topped with a Garden Tomato Sauce $8.95
• VEGETABLE BURRITO – Soft Flour Tortilla filled with Refried Beans, Peppers, Onions and Cheddar Jack Cheese, Served with Mexican Rice $8.95
• MAKE-YOUR-OWN VEGETABLE TACOS – Seasoned Grilled Vegetables with Chopped Lettuce, Tomatoes, Shredded Cheese, Salsa, Sour Cream, and Taco shells, Served with Mexican Rice $8.95

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Via’s All Time Favorites

• CHERRY WOOD GRILLED SALMON WITH APPLE CIDER NAGE  $11.50 pp/pan for 10 $115.00 *Gluten/Dairy Free*
  
• SHALLOT & HERB CRUSTED COD WITH LEMON CREAM SAUCE $12.95 pp/pan for 10 $129.50
• WILD MUSHROOM CHICKEN in a Marsala Wine Sauce with Crimini, Shitake and Button Mushrooms $10.50 pp/ pan for 10 $105.00
  
• CHICKEN, BROCCOLI & ZITI $9.95 pp/pan for 10 $99.50
• BBQ PULLED PORK  $10.95 pp/ pan for 10 $109.50 **48 hours notice**
• SHEPHERDS PIE Beef and Veggies in Country Gravy with Mashed Potato Crust  $9.50 pp/pan for 10 $99.50
• BEEF BOURGUIGNONNE WITH WHIPPED POTATOES Cabernet Simmered with Mushrooms, Carrots & Pearl Onions   $11.50 pp/pan for 10 $115 **72 hours notice**
• JAMBALAYA with Shrimp, Chorizio Sausage, Chicken & Rice $9.95 pp/pan for 10 $99.50 *Gluten/Dairy Free*
• CANNELLONI Ricotta, Mozzarella, Parmesan with Caramelized Onions & Baby Spinach, Served with a Tomato Mushroom Sauce   $8.95 pp/ pan for 10 $89.50
• EGGPLANT PARMESAN
  Half Tin  $50.00  Full Tin  $100.00 (Chicken Parmesan also Available Half tin $65/ Full Tin $130)
• EGGPLANT ROULADE Lightly Breaded Eggplant Slices, Baked with Spinach & Ricotta Cheese Filling, Topped with Sweet Pepper Tomato Sauce $9.95 pp/ $99.95 a pan
• OLD FASHIONED MAC & CHEESE
  Half Tin  $50.00  Full Tin  $100.00
• POACHED FILET OF SALMON WITH LEMON DILL SOUR CREAM SAUCE $11.50 pp/pan for 10 $115.00 *Gluten Free*/ **24-48 hours notice**
  
• ROULADE OF CHICKEN WITH RICOTTA, SUN DRIED TOMATOES AND BASIL PESTO $11.50 pp/10 person pan $115 *Gluten Free*
• SIMMERED TUSCAN CHICKEN STEW WITH POTATOES, WHITE BEANS AND FRESH ROSEMARY $10.95 pp/pan for 10 $109.50 **24-48 hours notice**
• GRILLED SEARED TENDERLOIN OF BEEF WITH REDUCED PORT WINE SAUCE $16.95 pp/pan for 10 $169.50 *Gluten Free*/ **48-72 hours notice**
  
• SLOW ROASTED RED WINE BRAISED BONELESS SHORT RIBS *Gluten Free* 96 hr (or more) notice /market price
• LASAGNA Three Cheese, Spinach or Meat & Sausage
  Half Tin  $50.00  Full Tin  $100.00

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Vegetable & Starch Sides

• ROASTED SPAGHETTI SQUASH $5.50 per person *Gluten Free/Vegetarian*
• CAULIFLOWER RICE $4.95 per person *Gluten Free-Can be Made Vegan*
• VEGETARIAN GRILLED VEGETABLE PLATTER $6.95 per person *Gluten Free/Vegan*
• GRILLED ASPARAGUS $5.50 per person *Gluten Free/Vegan*
• STEAMED GREEN BEANS $4.50 per person *Gluten Free/Vegetarian*
• STEAMED VEGETABLES $4.50 per person *Gluten Free/Vegetarian*
• SAUTEED CARROTS $4.95 *Gluten Free/Vegetarian*
• ROASTED POTATOES $4.50 per person
• ROASTED SWEET POTATOES $4.95 per person *Gluten Free/Vegetarian*
• ROASTED CAULIFLOWER $3.95 per person *Gluten Free/Vegetarian*
• STEAMED BROCCOLI $3.95 per person *Gluten Free/Vegetarian*
• ROASTED ACORN SQUASH $4.95 per person *Gluten Free/Vegetarian* Please check for availability
• BROWN RICE $4.25 per person *Gluten Free/Vegan*
• COUSCOUS $3.95 per person *Vegetarian*

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Side & Entree Salads

• AUTUMN APPLE SALAD (September/October 2017) Baby Spinach, Cranberries, Pecans, Feta, Apples, and Bacon with our own Maple Dijon Vinaigrette on the Side $5.50 *Gluten Free*
• HARVEST SALAD $5.25
• TRADITIONAL TOSSED SALAD $3.75
• CLASSIC CAESAR SALAD $3.75
• GREEK SALAD with Feta Cheese and Olives $3.75
• SPINACH SALAD with Mandarin Oranges, Sliced Mushrooms and Toasted Walnuts $3.75
• MESCLUN GREEN SALAD with Dried Cranberries, Spicy Pecans and Goat Cheese $4.25
• *CHEF-ENTREE SALAD Traditional Tossed with Sliced Turkey, Virginia Ham, and Provolone and Swiss Cheeses $7.95
• *COB-ENTREE SALAD Mixed Greens with Roasted Chicken, Hard Boiled Egg, Sliced Avocado, Chopped Tomatoes, Crisp Bacon and Blue Cheese with Olive Oil and Red Wine Vinaigrette $8.95
• BERRY CAPRESE SALAD WITH HOMEMADE BALSAMIC VINAIGRETTE Mixed Greens with Mixed Berries, Cherry Tomatoes, Mozzarella, Basil and Pecans with Homemade Balsamic Vinaigrette $4.95
• GRILLED PEACH, BLUEBERRY, GOAT CHEESE ARUGULA SALAD WITH POPPYSEED DRESSING Arugula with Fresh Juicy Grilled Peaches, Plump Blueberries, Goat Cheese, Slivered Almonds and Poppyseed dressing $4.95 *Gluten Free*

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Some of our Most Popular Desserts

• CLASSIC MINI WHOOPIE PIE  $2.50 each
• JUMBO COOKIES  $2.25 each
• BROWNIES AND BARS (2 pieces)  $2.50 per person
• GOURMET COOKIES $2.25 each
• ASSORTED DESSERT PLATTER (1 1/2 pieces per person) a Combination of Jumbo Cookies, Gourmet Cookies, Brownies and Bars $3.50 per person
• CAKE SLICES – ASSORTED Assortment of the following: Chocolate, Carrot, Lemon Berry Cream Marscapone, and Apple Caramel Harvest
• CHOCOLATE DIPPED STRAWBERRIES (2 dozen minimum) $24.00 per dozen
• MINI PASTRIES ASSORTMENT (2 dozen minimum/48 hrs notice please) $24.00 per dozen
• CUPCAKES (1 dozen minimum) $24.00 per dozen
• INDIVIDUAL CHOCOLATE COVERED PRETZELS $4.50 per person
• INDIVIDUAL SWEET AND SPICY CHEX MIX SNACKS Assorted Chex Mix, Pretzels, Pecans, Almonds, and Peanuts in a Slightly Sweet and Spicy Coating $3.95 per person

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