House Made Pate de Canard
with French Baguette,
Fresh Fruit and Camembert Cheese with a Cranberry Relish $9 Scallops St. Jacques:
Seared Scallops with Béchamel and Topped with Whipped Potato $9 Coq au Vin:
Fork Tender Red Wine Roasted Chicken with New Potatoes, Carrots,
Mushrooms, and Pearl Onions $18 Tarte Tatin (Apple Tart)
with a Scoop of Apple Gelato $6 |
