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March 4 - March 17, 2010
(6 person minimum) |
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TUSCAN CHICKEN SREW $8.95
Rosemary Marinated Chicken, Served in a Stew with Diced Potatoes, Chopped Carrots, White Beans, and Fresh Herbs PASTA ALFORNO $7.95
Penne Past Tossed with Tomatoes, Peppers,
Caramelized Onions, and Italian Sausage, Finished with Fresh Basil and Parmesan Cheese MONTHLY SPECIALS
Available All Month
(6 person minimum)
NEW ENGLAND POT ROAST $8.95
Slow-Roasted, Hand-Carved Beef Roast with Carrots, Celery, Pearl Onions and Red Potatoes, Simmered in a Flavorful Brown Sauce WILD MUSHROOM CHICKEN $8.95
Chicken Medallions with Wild
Mushrooms, Sauteed in Medeira Wine Sauce, Served with Mashed Potatoes MEDITERRANEAN SHRIMP $9.95
Jumbo Shrimp Sauteed with Artichoke Hearts, Diced Tomatoes, and Black Olives, Served Over Penne Pasta and Topped with Feta Cheese CHICKEN FAJITAS $7.95
Make Your
Own! Grilled Strips of Seasoned Chicken with Caramelized Onions and Peppers with Soft Tortillas, Cheese, Lettuce, Salsa, and Sour Cream, Served with Rice and Beans STEAMED VEGETABLE MEDLEY (Side Portion) $3.50 |
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Always Available (6 person minimum) |
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> CHICKEN < CHICKEN PARMESAN WITH ZITI $8.95
Breaded Chicken Cutlet, Topped with Pomodoro Sauce, Melted Mozzarella and Parmesan Cheeses on a Bed of Penne Pasta HONEY- DIJON CHICKEN $8.95
Boneless Chicken Breast,
Brushed with a Honey Grain-Mustard Glaze, Accompanied by Roasted Potatoes ASIAN STIR- FRY CHICKEN
$7.95
Sliced Sauteed Chicken with a Medley of Asian Vegetables, Tossed in a Tangy Ginger- Soy Sauce, on a Bed of White
Rice BARBEQUE CHICKEN $8.95
Grilled Chicken Breast, Slathered with our Zesty Texas BBQ Sauce, with Buttery Mashed Potatoes |
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> BEEF < PEPPERCORN STEAK TIPS $9.95
Grilled Juicy Peppercorn Seasoned Steak Tips and Rice Pilaf MAKE- YOUR- OWN BURGER BAR $8.95
Grilled Beef Burgers with all
the Fixings on the Side, with Potato Chips and Pickle spears (Veggie Burgers Also Available) BEEF BURRITO
$8.50
Grilled Marinated Steak Strips, Refried Beans, and Cheddarjack Cheese wrapped in a Soft Flour Tortilla,
with Black Beans and Rice
with chicken $7.95 MAKE- OWN- TACOS $7.95
Seasoned Ground Beef with Chopped Lettuce, Tomatoes, Shredded Cheese, Salsa, Sour Cream, andd Taco Shells |
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> SEAFOOD < ORANGE GLAZED SALMON $9.95
Grilled, Orange Glazed Fillet of Salmon Accompanied by Vegetable Fried Rice ROMA SALMON $9.95
Baked Atlantic Salmon, Topped with Sliced
Tomato and Fresh Dill Served with Oven Roasted Potatoes THAI SHRIMP STIR- FRY $8.95
Jumbo Shrimp Sauteed in a Thai Sauce with a Medley of Asian Vegetables, Served on a Bed of Scallion Rice SHRIMP SCAMPI $8.95
Tender Jumbo Shrimp, Sauteed with
Tomatoes, Extra Virgin Olive Oil, and White Wine, Served on a Bed of Bow Tie Pasta |
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> PASTA AND VEGETARIAN < SPINACH AND CHEESE RAVIOLI $7.95
Homemade Four-Cheese-and-Spinach-Filled Raviolis, Topped with a Hearty Mushroom-Tomato Sauce ZITI, BROCCOLI, AND CHICKEN $8.50
Roasted Chicken, Broccoli
Florets, and Charred Red Peppers, Tossed in a Lite Cream Sauce THREE -CHEESE BAKED MACARONI $6.95
Marylou's Famous Baked Macaroni and Cheddar, Parmesan, and Asiago Cheeses, Finished with a Cracker Bread Crumb Topping EGGPLANT ROULADE $6.95
Lightly Breaded Eggplant
Slices, Baked with Spinach and Ricotta Cheese Filling, Topped with a Sweet Red Pepper Tomato Sauce
TRADITIONAL BAKED ZITI $6.95
with Garden Vegetables $7.25
with Chicken $7.50
with Beef $7.95 |
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(5 person minimum)
Served Room Temperature, with Freshly Baked Breads |
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MARINATED BEEF $8.95
Thin-Sliced Marinated London Broil on a Bed of Tomato Arugula Salad THAI PEANUT CHICKEN WITH ORIENTAL NOODLES
$7.95
Boneless Tender Chicken Sauteed in Thai Spices, Served with Lo Mein Noodles ROSEMARY MARINATED GRILLED CHICKEN $7.95
Marinated Sliced Chicken Breast
on Baby Greens, with Mediterranean Orzo, and Two Dipping Sauces on the Side TERIYAKI SALMON $9.50
Grilled Teriyaki Salmon Fillets with Jasmine Rice Salad
ROASTED TURKEY $7.95
Our Own Hand-Sliced Turkey Breast with Cranberry-Orange Relish, Served with Cornbread Salad
THE SAMPLER $9.95
(10 Person Minimum)
Marinated Beef with Tomato Arugula Salad, Teriyaki Salmon with Jasmine Rice Salad, and Roasted Turkey with Cornbread Salad |
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