 |
|
|
|
|
|
|
 |
|
|
|
|
|
|
September 2 - September 15, 2010
(6 person minimum) |
|
|
|
CHICKEN WALDORF
$7.95
Grilled, Marinated Chicken Tosssed with Green Grapes, Celery, Walnuts and Red Onion, Served on a Bed of Crispy Greens SHRIMP QUESADILLA $8.95
A Crispy Flour Tortilla Filled with Shrimp,
Caramelized Onions, Diced Peppers, and Cheddarjack Cheese, Served with Rice and Beans MONTHLY SPECIALS
Available All Month
(6 person minimum)
GRILLED STEAK SALAD $8.95
Crisp Lettuce, Bleu Cheese, Crumbled Bacon, Bermuda Onion and Tomatoes, Tossed in a Light Vinnaigrette, Topped with Sliced Grilled Steak
CHICKEN SALERNO $8.95
Grilled, Chicken Breast
Marinated in Lemon, Olive Oil and Fresh Rosemary, Served over Penne Pasta with a Tomato-Basil Sauce and Parmesan Cheese BBQ PULLED PORK SANDWICHES
(make your own) $8.50
Slow Roasted, BBQ
Pulled Pork Served with Bulkie Rolls, Half-Sour Pickles, Cheddar Cheese and our Homemade Potato Salad
HOISIN CHICKEN $8.95
Grilled, Boneless Chicken Breast Slathered in our Homemade Hoisin BBQ Sauce, Served with
Vegetable Fried Rice STEAMED VEGETABLE MEDLEY (Side Portion) $3.50 |
|
|
|
|
Always Available (6 person minimum) |
|
|
|
|
> CHICKEN < CHICKEN PARMESAN WITH ZITI $8.95
Breaded Chicken Cutlet, Topped with Pomodoro Sauce, Melted Mozzarella and Parmesan Cheeses on a Bed of Penne Pasta HONEY- DIJON CHICKEN $8.95
Boneless Chicken Breast,
Brushed with a Honey Grain-Mustard Glaze, Accompanied by Roasted Potatoes ASIAN STIR- FRY CHICKEN
$7.95
Sliced Sauteed Chicken with a Medley of Asian Vegetables, Tossed in a Tangy Ginger- Soy Sauce, on a Bed of White
Rice BARBEQUE CHICKEN $8.95
Grilled Chicken Breast, Slathered with our Zesty Texas BBQ Sauce, with Buttery Mashed Potatoes |
|
|
|
|
> BEEF < PEPPERCORN STEAK TIPS $9.95
Grilled Juicy Peppercorn Seasoned Steak Tips and Rice Pilaf MAKE- YOUR- OWN BURGER BAR $8.95
Grilled Beef Burgers with all
the Fixings on the Side, with Potato Chips and Pickle spears (Veggie Burgers Also Available) BEEF BURRITO
$8.50
Grilled Marinated Steak Strips, Refried Beans, and Cheddarjack Cheese wrapped in a Soft Flour Tortilla,
with Black Beans and Rice
with chicken $7.95 MAKE- OWN- TACOS $7.95
Seasoned Ground Beef with Chopped Lettuce, Tomatoes, Shredded Cheese, Salsa, Sour Cream, andd Taco Shells |
|
|
|
|
> SEAFOOD < ORANGE GLAZED SALMON $9.95
Grilled, Orange Glazed Fillet of Salmon Accompanied by Vegetable Fried Rice ROMA SALMON $9.95
Baked Atlantic Salmon, Topped with Sliced
Tomato and Fresh Dill Served with Oven Roasted Potatoes THAI SHRIMP STIR- FRY $8.95
Jumbo Shrimp Sauteed in a Thai Sauce with a Medley of Asian Vegetables, Served on a Bed of Scallion Rice SHRIMP SCAMPI $8.95
Tender Jumbo Shrimp, Sauteed with
Tomatoes, Extra Virgin Olive Oil, and White Wine, Served on a Bed of Bow Tie Pasta |
|
|
|
|
> PASTA AND VEGETARIAN < SPINACH AND CHEESE RAVIOLI $7.95
Homemade Four-Cheese-and-Spinach-Filled Raviolis, Topped with a Hearty Mushroom-Tomato Sauce ZITI, BROCCOLI, AND CHICKEN $8.50
Roasted Chicken, Broccoli
Florets, and Charred Red Peppers, Tossed in a Lite Cream Sauce THREE -CHEESE BAKED MACARONI $6.95
Marylou's Famous Baked Macaroni and Cheddar, Parmesan, and Asiago Cheeses, Finished with a Cracker Bread Crumb Topping EGGPLANT ROULADE $6.95
Lightly Breaded Eggplant
Slices, Baked with Spinach and Ricotta Cheese Filling, Topped with a Sweet Red Pepper Tomato Sauce
TRADITIONAL BAKED ZITI $6.95
with Garden Vegetables $7.25
with Chicken $7.50
with Beef $7.95 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(5 person minimum)
Served Room Temperature, with Freshly Baked Breads |
|
|
|
MARINATED BEEF $8.95
Thin-Sliced Marinated London Broil on a Bed of Tomato Arugula Salad THAI PEANUT CHICKEN WITH ORIENTAL NOODLES
$7.95
Boneless Tender Chicken Sauteed in Thai Spices, Served with Lo Mein Noodles ROSEMARY MARINATED GRILLED CHICKEN $7.95
Marinated Sliced Chicken Breast
on Baby Greens, with Mediterranean Orzo, and Two Dipping Sauces on the Side TERIYAKI SALMON $9.50
Grilled Teriyaki Salmon Fillets with Jasmine Rice Salad
ROASTED TURKEY $7.95
Our Own Hand-Sliced Turkey Breast with Cranberry-Orange Relish, Served with Cornbread Salad
THE SAMPLER $9.95
(10 Person Minimum)
Marinated Beef with Tomato Arugula Salad, Teriyaki Salmon with Jasmine Rice Salad, and Roasted Turkey with Cornbread Salad |
|
|
