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Home Made Soups
DAILY SOUP SELECTION $4.50
including Vegetarian and Chili CHOWDER $4.95 Pasta Salads
(5 person minimum) $3.50 per personWAGON WHEELS:
Wagon Wheel Pasta
with Carrots, Peas, and Broccoli
Tossed in a Creamy Parmesan Dressing GRECIAN RICE: White Rice with Baby Spinach,
Toasted Pine Nuts, Feta Cheese, Olive Oil, and Red Wine Vinegar TORTELLINI: Tri-Colored Cheese Tortellini with
Fresh Mozzarella, Sun-Dried and Ripe Tomatoes, and Basil GRILLED CHICKEN AND VEGGIES: Bow Tie Pasta with Chicken and Veggies, in a
Balsamic Olive Oil Vinaigrette SICILIAN:
Baby Pasta Shells, Prosciutto,
Artichoke Hearts, Roasted Red Peppers, Oven-Roasted Tomatoes,
Caramelized Onions, Black Olives,
Spinach, and Asiago Cheese ORIENTAL NOODLES: Fresh Linguine in an Oriental Dressing
with Broccoli, Carrots, Snow Peas, and Scallions PASTA PRIMAVERA: Corkscrew-Shaped Pasta in a Basil Vinaigrette with
Tomatoes, Snow Peas, Broccoli, Carrots, and Red Peppers MEDITERRANEAN ORZO: Rice-Shaped Pasta with Feta
Cheese, Plum Tomatoes, and Cucumbers in a Red Wine Vinaigrette CURRIED COUSCOUS: North African Steamed Pasta Grains, with Red Peppers, Carrots, Raisins, Red Onions, and Peas, in a Curry Vinaigrette SPICY BEEF AND PENNE: Penne Pasta, Tossed with Cajun Beef Tips,
with Red Peppers, Pea Pods, and Scallions $4.50 GEMELLI AND SHRIMP: Twisty Pasta with Sauteed Shrimp, Tomatoes,
and Green Beans, in a Citrus Vinaigrette $4.50 Vegetable Salads
(5 person minimum) $3.50 per person ASIAN: A Medley of Carrots, Snow Peas,
Bean Sprouts, Cabbage, and Peppers,
Tossed in a Sesame Soy Vinaigrette CUCUMBER AND TOMATO: Sliced English Cucumbers and Plum
Tomato Wedges, Tossed with Olive Oil, Red Wine Vinegar, and Dried OreganoGRILLED HARVEST VEGETABLES: Grilled Zucchini, Summer
Squash, Eggplant, Onions, and Peppers in a Balsamic Vinaigrette TUSCAN GREEN BEAN SALAD: Tender Green Beans, Red Peppers,
and Grilled Portobello Mushrooms in a Country Mustard Dressing TOMATO, ARTICHOKE, AND ASPARAGUS: Ripe Tomatoes,
Artichoke Hearts, Asparagus Tips, and Chopped Red Onion
in a Red Wine Vinaigrette VIA LAGO COLE SLAW: Shredded Green and Purple Cabbage,
Jicama, and Carrots in a Light Vinaigrette Dressing
RED BLISS POTATO SALAD: Red Bliss Potatoes with Eggs,
Onions, Celery, and Carrots, with Mayonnaise and Dijon Mustard SWEET POTATO SALAD: Roasted Sweet Potatoes, Tri-Colored Bell
Peppers, Bermuda Onions, Rice Vinegar, and Olive Oil TOMATO AND MOZZARELLA: Sliced Tomato and Fresh
Mozzarella Cheese, with Basil and
Extra Virgin Olive Oil $4.50 Green Salads
(5 person minimum) $3.50 per person TRADITIONAL TOSSED with Mixed Greens and Garden Vegetables CLASSIC CAESAR with Romaine Lettuce and Homemade Croutons GREEK with Feta Cheese and Olives SPINACH with Mandarin Oranges, Sliced Mushrooms, and Toasted Walnuts
MESCLUN GREENS
with Dried Cranberries,
Spicy Pecans, and Goat Cheese $3.95 Entree Salads TOSSED CHEF with Roasted Turkey, Virginia Ham, and Provolone and Swiss Cheese $6.95
CLASSIC CAESAR WITH HOMEMADE CROUTONS
with Grilled Chicken $6.95
with Blackened Beef $7.95
with Spicy Shrimp $8.95 ANTIPASTO
$8.95
Mixed Greens Tossed with Italian Dressing, with Sliced Prosciutto, Genoa Salami, Provolone Cheese, Black Olives, Pepperoncinis, Artichoke Hearts, and Cherry TomatoesHomemade Dressings
(Served on the Side): Basil Vinaigrette, Balsamic Vinaigrette, Poppyseed, Italian, Caesar, Greek, Olive Oil, and Balsamic Vinegar
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