Restaurant
Our dinner service begins at 5:00 pm Wednesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.
The Sweet Smell of Spring…
& Our Delicious Spring Menu!
APPLE BACON, SWEET POTATO & CORN CHOWDER
Maple Corn Fritter Crouton $10
MIXED GREENS & CRISPY BUTTERNUT SALAD
Carrots, Brussel Sprouts, Dried Cranberries & Sweet Pecans, Blood Orange Vinaigrette, Warm Goat Cheese Puff $12
CHEESEBURGER PIZZA
Crumbled Burger, Caramelized Onions, Cheddar Jack Cheese, Shredded Lettuce, Chopped Tomato & Special Sauce $14
(also available as a vegetarian option: with black beans, no burger)
CRAB CAKE SANDWICH
Handmade Crab Cake, Avocado, Smokey Bacon, House Tartar Sauce on Brioche Roll,
Served with Shoestring Fries $16
GARLIC & BUTTER SHRIMP SCAMPI
Angel Hair Pasta, Reggiano Parmesan $22
*GARLIC CRUSTED SCALLOP GRATIN
Roasted Potatoes, Asparagus $28
CAJUN CHICKEN THIGHS (GF)
Cajun Smashed Potatoes, Garlicky Greens $18
*PAN ROASTED LOCAL COD
Baby Clams Simmered with Light Tomato Fumé $26
MIXED BERRY CRUMBLE
Vanilla Ice Cream $11
Salads
BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16
CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11
SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9
*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17
*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15
MIXED GREENS & CRISPY BUTTERNUT SALAD
Carrots, Brussel Sprouts, Dried Cranberries & Sweet Pecans, Blood Orange Vinaigrette, Warm Goat Cheese Puff $12
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10
CHEESEBURGER PIZZA
Crumbled Burger, Caramelized Onions, Cheddar Jack Cheese, Shredded Lettuce, Chopped Tomato & Special Sauce $14
(also available as a vegetarian option: with black beans, no burger)
APPLE BACON, SWEET POTATO & CORN CHOWDER
Maple Corn Fritter Crouton $10
GUACAMOLE & CHIPS $8
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)
MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Served with Black Beans and Rice $15
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18
HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)
CRAB CAKE SANDWICH
Handmade Crab Cake, Avocado, Smokey Bacon, House Tartar Sauce on Brioche Roll,
Served with Shoestring Fries $16
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17
Pasta
GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19
GARLIC & BUTTER SHRIMP SCAMPI
Angel Hair Pasta, Reggiano Parmesan $22
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)
**we also have gluten free pasta**
Main Courses
*PAN ROASTED LOCAL COD
Baby Clams Simmered with Light Tomato Fumé $26
CAJUN CHICKEN THIGHS (GF)
Cajun Smashed Potatoes, Garlicky Greens $18
*ASIAN MUSHROOM RISOTTO (GF)
with Confit Peking Duck Leg, Hoisin Glaze, Reggiano Parmesan $24
*ORANGE GINGER GLAZED SALMON (GF)
Sesame Bok Choy & Mixed Mushrooms $23
FLASH FRIED BUFFALO SHRIMP
Via’s Famous Mac & Cheese $22
*PAN SEARED FILET MIGNON TOURNEDOS (GF)
Madeira Wild Mushrooms, Whipped Potatoes, Broccoli Crown $26
*GARLIC CRUSTED SCALLOP GRATIN
Roasted Potatoes, Asparagus $26
RED WINE BRAISED LAMB SHANK (GF)
Whipped Potatoes, Pan Vegetables $27
Desserts
MIXED BERRY CRUMBLE
Vanilla Ice Cream $11
BERRIES & CREAM
Fresh Berries with Whipped Cream $10
WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10
TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10
HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change