Autumn Wedding Reception
HORS D’ OEUVRES
- Roquefort Drizzled Spicy Jumbo Shrimp
- Prosciutto, Arugula & Apricot Roulades
- Wild Mushroom and Caramelized Leek Tartlets
- Raspberry Garnished Lemon Cream on Anjou Pear
- An Array of Local Farmers Market Cheeses Garnished with Concord Grapes and Dried Fruit, Crackers and Crisps
FIRST COURSE
- Roasted Figs and Autumn Greens with Crumbled Stilton
- Warm Rustic Breads, Herbed Butter, EVO
ENTREE COURSE
- Pan Seared Petit Filet of Angus Beef Barolo, Shallot Reduction
- Cherry Wood Grilled Wild Alaskan Salmon Filet, Gala Apple Nage
- Whipped Yukon Golds with Shaved Asiago and Truffle Oil
- A Saute of French Green Beans and Toasted Hazelnuts
DESSERT
- Rich Yellow Genoise Layered with Mocha Cream and Velvety Ganache, Cinnamon, Pumpkin Spice, and Chocolate Walnut Mini Ice Creams
NOTE: This menu is designed to be prepared onsite by our talented chefs. If you would like to take out food from our café or place a corporate order please refer to Party Food To Go or the Corporate Menu.