Dinner Specials

Our dinner service begins at 5:00 pm Wednesday through Saturday.
We are closed on Sundays and Mondays and close at 3pm on Tuesdays.
Please call for reservations.
Please do not email for a reservation.

***Weekend Dinner Specials (only available Jan. 27 & 28)***

SHRIMP & SPINACH FILLED LOCAL SOLE
Carrot Parsnip Puree, Grilled Asparagus $24

SLOW COOKED DRY RUBBED ST LOUIS RIBS
Apple Bacon BBQ Sauce, Sweet Potato Fries, Mango Slaw $23

Baby it’s Cold Outside!

TUSCAN WHITE BEAN & TOMATO SOUP (GF)
Broccoli Rabe, Parma Prosciutto Confetti $9

WARM MUSHROOM SALAD (GF)
Baby Spinach, Caramelized Onions, and Toasted Almonds, Warm Bacon Vinaigrette, Gruyere Dust $10

CHICKEN SALTIMBOCCA PIZZETTA
Garlicy Chicken, Prosciutto, Fontina & Spinach $12

TOP SHELF SLOPPY JOE
Slow Simmered Sirloin Beef Sloppy Joe Style, Melted Cheddar Cheese, Grilled Brioche Roll, Served with Mac & Cheese $16

OUR FAMOUS CHICKEN POT PIE
Snappy Veggies, Flaky Crust $19

SLOW SIMMERED BEEF BOURGUIGNONNE
Whipped Yukon Potatoes, Mushrooms, Pearl Onions & Roasted Carrots $21

BRAISED PORK A LA CATALANE (GF)
Cooked in a Saffron Broth with Aromatic Rice, Green Beans, Finished with Reggiano Cheese $18

CLASSIC CREME BRULEE
Caramelized Vanilla Sugar Crust, Raspberry Garnish $10

*These items cooked to order.  Contains or may contain raw or under cooked ingredients. 
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood may increase your risk of food borne illness, especially if you have certain medical conditions
*Before placing your order, please inform your server if a person in your party has a food allergy

Prices & menu items subject to change