Dinner Specials
Our dinner service begins at 5:00 pm Wednesday through Saturday.
We are closed on Sundays and Mondays and close at 3pm on Tuesdays.
Please call for reservations.
Please do not email for a reservation.
***Weekend Dinner Specials (only served 2/07 & 2/08)***
FIRE GRILLED STEAK TIPS (GF)
Roasted Red Pepper & Mushroom Marsala Wine Sauce, Yellow Rice Pilaf, Grilled Asparagus $28
THAI COCONUT CURRY SHRIMP (GF)
Basmati Rice, Mixed Bell Peppers $24
Baby it’s Cold Outside!
Winter Warmers
TUSCAN WHITE BEAN & TOMATO SOUP (GF)
Broccoli Rabe, Parma Prosciutto Confetti $10
*WARM VENETIAN CHICKPEA, TOMATO, & KALE SALAD
Seared Tuna, Served with Garlic Crostini $15
BEEF WELLINGTON PIZZETTA
Mushroom Duxelle, Caramelized Onions, Braised Short Rib, Mozzarella $16
TOP SHELF SLOPPY JOE
Slow Simmered Sirloin Beef Sloppy Joe Style, Melted Cheddar Cheese, Grilled Brioche Roll, Served with Tater Tots $16
TRADITIONAL LAMB SHEPHERD’S PIE (GF)
Red Wine Slow Roasted New Zealand Lamb, Baked with Carrots, Pearl Onions, Mushrooms & Peas with a Mashed Potato Crust $25
*FIG & REGGIANO RISOTTO (GF)
New Zealand Baby Lamb Chops $28
ROAST COD PROVENCAL (GF)
Saffron Scented Fumé, Roast Fennel, Carrots, & Potatoes $22
WARM APPLE CRISP
Vanilla Ice Cream $11
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood may increase your risk of food borne illness, especially if you have certain medical conditions
*Before placing your order, please inform your server if a person in your party has a food allergy
Prices & menu items subject to change