Our dinner service begins at 5:00 pm Tuesday through Saturday.
We are closed on Sundays and Mondays.
Please call for reservations.
Please do not email for a reservation.
**Weekend Specials (only available 5/14 & 5/15)**
PAN ROASTED, THICK CUT BONE-IN PORTERHOUSE PORK CHOP
Pan Jus, Whipped Yukon Potato, Roasted Brussel Sprouts $20
PAN ROASTED MONKFISH
Served with Tomato Compote, Sweet Corn Rice, Sauteed Spinach $21
Spring is busting out all over…
We’re dancing (and eating) in the streets!
*SHRIMP & CORN CHOWDER
Crispy Jalapeno Confetti $12
*MANGO & AVOCADO SALAD (GF)
Lump Crab, Lime Vinaigrette $14
Topped with Shredded Lettuce, Tomatoes, Cheddar-Jack, & Special Sauce $12
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Fries or Homemade Onion Strings $13
(Applewood Bacon +$2.00)
CAJUN CHICKEN THIGHS
Mac & Cheese, Garlicky Greens $15
ST. LOUIS DRY RUBBED 24 HOUR PORK RIBS
Apple Bacon BBQ Sauce, Sweet Potato Fries, House Slaw $23
*LUMP CRAB STUFFED JUMBO SHRIMP
Bayou Roasted Potatoes, Corn Succotash $24
FETTUCCINI WITH GRILLED CHICKEN
Fresh Basil Pesto, Spring Vegetables $17
Vanilla Ice Cream $10
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood may increase your risk of food borne illness, especially if you have certain medical conditions
*Before placing your order, please inform your server if a person in your party has a food allergy
Prices & menu items subject to change