Our dinner service begins at 5:00 pm Wednesday through Saturday.
We are closed on Sundays and Mondays and close at 3pm on Tuesdays.
Please call for reservations.
Please do not email for a reservation.
We are closed at 3pm on Wednesday Dec 13 and not doing dinner service
Fancy, Festive Food for the Holidays!
LOCAL SCALLOP & LEEK CHOWDER
Gruyere Cheese, Baby Bello Croutons $14
WARM MUSHROOM SALAD (GF)
Baby Spinach, Caramelized Onions, and Toasted Almonds,Warm Bacon Vinaigrette, Gruyere Dust $11
BEEF WELLINGTON PIZZETTA
Mushroom Duxelle, Caramelized Onions, Braised Short Rib, Mozzarella $16
HOT OPEN-FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries $16
SMOKED HAM & SWISS CHEESE FILLED CRISPY CHICKEN BREAST
Whipped Potatoes, Roasted Brussel Sprouts $20
*COQUILLE ST JACQUES
Pan Seared Scallops, Braised Leek & Mushroom Gratin, Yukon Potato Whip, Asparagus $27
TRADITIONAL LAMB SHEPHETD’S PIE:
Red Wine Slow Roasted New Zealand Lamb, Baked with Carrots, Pearl Onions, Mushrooms & Peas with a Mashed Potato Crust $25
Whipped Cream, Raspberry Garnish $12
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood may increase your risk of food borne illness, especially if you have certain medical conditions
*Before placing your order, please inform your server if a person in your party has a food allergy
Prices & menu items subject to change