Dinner Specials

Our dinner service begins at 5:00 pm Wednesday through Saturday.
We are closed on Sundays and Mondays and close at 3pm on Tuesdays.
Please call for reservations.
Please do not email for a reservation.

***Weekend Dinner Specials (only available 9/13 & 9/14)***

PAN ROASTED MONKFISH
Maine Lobster Crème, Parslied Bliss Potatoes, Caramelized Carrots $21

GARLIC & GINGER ST. LOUIS STICKY RIBS
Pork Fried Rice, Garlicky Green Beans $25

We’re already cooking tomatoes….
Try to ketchup!!
Local Farmers’ Tomatoes

ROASTED LOCAL TOMATO & CORN VEGETABLE SOUP (GF)
Corn & Bacon Cruda $11

HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano $13

MARGARITA PIZZETTA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $12
*with Shrimp $16

MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes,
Served with Choice of Fries or Caesar Salad $15

*LINGUINI WITH JUMBO SHRIMP PUTTANESCA
Tangy Tomatoes with Olives and Capers $21

*TOMATO & ZUCCHINI RISOTTO (GF)
Pan Seared Scallops $26

SHALLOT & GARLIC CRUSTED ROASTED LOCAL COD
Garlic Scampied Tomatoes, Sautéed Spinach & Zucchini $20

PEACH CRUMBLE
Served with Vanilla Ice Cream $11

*These items cooked to order.  Contains or may contain raw or under cooked ingredients. 
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood may increase your risk of food borne illness, especially if you have certain medical conditions
*Before placing your order, please inform your server if a person in your party has a food allergy

Prices & menu items subject to change