Our dinner service begins at 5:00 pm Wednesday through Saturday.
We are closed on Sundays and Mondays and close at 3pm on Tuesdays.
Please call for reservations.
Please do not email for a reservation.
***Weekend Dinner Specials (only available Jan. 27 & 28)***
SHRIMP & SPINACH FILLED LOCAL SOLE
Carrot Parsnip Puree, Grilled Asparagus $24
SLOW COOKED DRY RUBBED ST LOUIS RIBS
Apple Bacon BBQ Sauce, Sweet Potato Fries, Mango Slaw $23
Baby it’s Cold Outside!
TUSCAN WHITE BEAN & TOMATO SOUP (GF)
Broccoli Rabe, Parma Prosciutto Confetti $9
WARM MUSHROOM SALAD (GF)
Baby Spinach, Caramelized Onions, and Toasted Almonds, Warm Bacon Vinaigrette, Gruyere Dust $10
CHICKEN SALTIMBOCCA PIZZETTA
Garlicy Chicken, Prosciutto, Fontina & Spinach $12
TOP SHELF SLOPPY JOE
Slow Simmered Sirloin Beef Sloppy Joe Style, Melted Cheddar Cheese, Grilled Brioche Roll, Served with Mac & Cheese $16
OUR FAMOUS CHICKEN POT PIE
Snappy Veggies, Flaky Crust $19
SLOW SIMMERED BEEF BOURGUIGNONNE
Whipped Yukon Potatoes, Mushrooms, Pearl Onions & Roasted Carrots $21
BRAISED PORK A LA CATALANE (GF)
Cooked in a Saffron Broth with Aromatic Rice, Green Beans, Finished with Reggiano Cheese $18
CLASSIC CREME BRULEE
Caramelized Vanilla Sugar Crust, Raspberry Garnish $10
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood may increase your risk of food borne illness, especially if you have certain medical conditions
*Before placing your order, please inform your server if a person in your party has a food allergy
Prices & menu items subject to change