Our dinner service begins at 5:00 pm Tuesday through Saturday.
We are closed on Sundays and Mondays.
Please call for reservations.
Please do not email for a reservation.
***Weekend dinner specials (only served 9/30 & 10/01)***
COQUILLE ST. JACQUES
Pan Seared Local Scallops Finished with Braised Leeks & Mushrooms, Served with Rice Pilaf & Grilled Asparagus $26
Let’s Get Down in the Dirt!
Late Summer Local Harvest
ROASTED TOMATO, BACON & CORN SOUP (GF) $10
HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano $12
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $12
*with Shrimp $16
MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes, Served with Choice of Fries or Caesar Salad $14
*LOCAL TOMATO & BASIL ANGEL HAIR PASTA
Pan Seared Scallops $25
*GRILLED JUMBO SHRIMP (GF)
Tomato, Zucchini & Reggiano Risotto $23
LEMON GARLIC PAN ROASTED CHICKEN BREAST
Tuscan Rosemary & Tomato Pasta Shells, Grilled Zucchini $20
Served with Vanilla Ice Cream $10
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood may increase your risk of food borne illness, especially if you have certain medical conditions
*Before placing your order, please inform your server if a person in your party has a food allergy
Prices & menu items subject to change