Our dinner service begins at 5:00 pm Tuesday through Saturday.
We are closed on Sundays and Mondays.
Please call for reservations.
Please do not email for a reservation.
***Weekend dinner Specials (only served 9/24 & 9/25)**
SOLE MEUNIERE Lemon Butter, Grilled Jumbo Shrimp, Rice Pilaf, Baby Carrots $23
DRY RUBBED ST. LOUIS RIBS Apple BBQ Sauce, Chili Roasted Sweet Potatoes, Mango Slaw $24
We are feeling plump & juicy!
Tomatoes are back…
Take a big bite!
TONY’S ROASTED TOMATO SOUP
Warm Mozzarella Croutons $9
HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic, Fresh Mozzarella & Basil Pesto, Creamy French Feta & Lemon Oregano $12
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $11
*Add Shrimp $14
MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes
Served with Zucchini Fries $14
SHALLOT & GARLIC CRUSTED ROASTED LOCAL COD
Garlic Scampied Tomatoes, Sautéed Spinach & Zucchini $20
MEDITERRANEAN CHICKEN MEDALLIONS
with Oregano Scented Roasted Tomatoes, Artichoke Hearts, Kalamata Olives, & Spinach Ravioli $18
*GARLIC, EVO & LOCAL TOMATO RISOTTO (GF)
Grilled Shrimp, Reggiano Parmesan $23
Served with Vanilla Ice Cream $10
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood may increase your risk of food borne illness, especially if you have certain medical conditions
*Before placing your order, please inform your server if a person in your party has a food allergy
Prices & menu items subject to change