Dinner Specials

Our dinner service begins at 5:00 pm Tuesday through Saturday.
We are closed on Sundays and Mondays.
Please call for reservations.
Please do not email for a reservation.

***Weekend dinner specials (only served 9/30 & 10/01)***

COQUILLE ST. JACQUES
Pan Seared Local Scallops Finished with Braised Leeks & Mushrooms, Served with Rice Pilaf & Grilled Asparagus $26

Let’s Get Down in the Dirt!
Late Summer Local Harvest

ROASTED TOMATO, BACON & CORN SOUP (GF) $10

HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano $12

MARGARITA PIZZETTA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $12
*with Shrimp $16

MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes, Served with Choice of Fries or Caesar Salad $14

*LOCAL TOMATO & BASIL  ANGEL HAIR PASTA
Pan Seared Scallops $25

*GRILLED JUMBO SHRIMP (GF)
Tomato, Zucchini & Reggiano Risotto $23

LEMON GARLIC PAN ROASTED CHICKEN BREAST
Tuscan Rosemary & Tomato Pasta Shells, Grilled Zucchini $20

PEACH CRUMBLE
Served with Vanilla Ice Cream $10

*These items cooked to order.  Contains or may contain raw or under cooked ingredients. 
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood may increase your risk of food borne illness, especially if you have certain medical conditions
*Before placing your order, please inform your server if a person in your party has a food allergy

Prices & menu items subject to change