Restaurant
Our dinner service begins at 5:00 pm Tuesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays.
Here at Via Lago we want you to feel safe and comfortable while dining with us during these trying times. We had our HVAC systems tested with excellent results. If you are interested in reading further click here
In addition to our regular menu, we offer seasonal Dinner Specials.
We also have a great wine and cocktail list:
Wines, Beers & Liquor
***Weekend dinner Specials (only served 9/24 & 9/25)**
SOLE MEUNIERE Lemon Butter, Grilled Jumbo Shrimp, Rice Pilaf, Baby Carrots $23
DRY RUBBED ST. LOUIS RIBS Apple BBQ Sauce, Chili Roasted Sweet Potatoes, Mango Slaw $24
We are feeling plump & juicy!
Tomatoes are back…
Take a big bite!
TONY’S ROASTED TOMATO SOUP
Warm Mozzarella Croutons $9
HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto, Creamy French Feta & Lemon Oregano $12
MARGARITA PIZZA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $11
*Add Shrimp $14
MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes
Served with Zucchini Fries $14
SHALLOT & GARLIC CRUSTED ROASTED LOCAL COD
Garlic Scampied Tomatoes, Sautéed Spinach & Zucchini $20
MEDITERRANEAN CHICKEN MEDALLIONS
with Oregano Scented Roasted Tomatoes, Artichoke Hearts, Kalamata Olives, & Spinach Ravioli $18
*GARLIC, EVO & LOCAL TOMATO RISOTTO (GF)
Grilled Shrimp, Reggiano Parmesan $23
PEACH CRUMBLE
Served with Vanilla Ice Cream $10
Salads
BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $10
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $9
Entree with Chicken $13
CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $10
SIMPLE GARDEN SALAD (GF)
Choice of Dressing $8
*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $13
HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic, Fresh Mozzarella & Basil Pesto, Creamy French Feta & Lemon Oregano $12
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $9
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $14
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10
MARGARITA PIZZA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $11
*Add Shrimp $14
TONY’S ROASTED TOMATO SOUP
Warm Mozzarella Croutons $9
GUACAMOLE & CHIPS $8
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $11
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)
HOMEMADE CORNED BEEF REUBEN
Russian Dressing, Sauerkraut, Swiss, Dark Rye, Fries $17
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $17
HOT PRESSED CUBANO
Roast Pork, Smoked Ham, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $15
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $13
(add Applewood Bacon +$2.00)
MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes
Served with Zucchini Fries $14
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $16
MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans and Rice $15
Pasta & Risotto
*GARLIC, EVO & LOCAL TOMATO RISOTTO (GF)
Grilled Shrimp, Reggiano Parmesan $23
GARLIC & SHALLOT-CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $18
MEDITERRANEAN CHICKEN MEDALLIONS
with Oregano Scented Roasted Tomatoes, Artichoke Hearts, Kalamata Olives, & Spinach Ravioli $18
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $17
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $15 (with Peas & Prosciutto $18)
**we also have gluten free pasta**
Main Courses
SHALLOT & GARLIC CRUSTED ROASTED LOCAL COD
Garlic Scampied Tomatoes, Sautéed Spinach & Zucchini $20
PROSCIUTTO & FONTINA FILLED CRISPY BONELESS CHICKEN BREAST
Spaghetti Aglio Oleo, Grilled Zucchini $19
FLASH FRIED KUNG PAO SCALLOPS
Scallion Basmati Rice, Thai Peanut Slaw $25
PARMESAN CRUSTED PORK TENDERLOIN MILANESE
Whipped Potato, Sauteed Wild Mushrooms $18
SAUTEED GARLIC & HERB JUMBO SHRIMP (GF)
Grilled Corn Polenta, Tomato Ragu, Asparagus $26
*PAN ROASTED SLICED FILET MIGNON (GF)
Shallot Herb Butter, Creamed Corn, Whipped Potato $26
*ASIAN SALMON BOWL (GF)
Sesame Spinach & Jasmine Rice $21
GARLIC & HERB CRUSTED SLICED LAMB ROAST (GF)
Pan Jus, Caramelized Carrots, Oven Potatoes $26
Desserts
PEACH CRUMBLE
Vanilla Ice Cream $10
BERRIES & CREAM $10
Fresh Berries with Whipped Cream
COOKIES & CREAM $11
Assorted Fine Cookies
Served with Vanilla Ice Cream
WARM CHOCOLATE CAKE $8
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish
TIRAMISU $10
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor
HOMEMADE BREAD PUDDING $11
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change
