Restaurant

It is with fond memories and overwhelming appreciation that I must announce that Via Lago will be closing its doors at the end of May.

As our present lease’s term has come up, it has become clear to us that our time in this place has come up as well. It has been a fantastic multigenerational run!

There are no words to describe how much I appreciate you all. For your business, for your loyalty, for your friendship and for your support.

I hope that you will have a chance to stop in and give us an opportunity to thank you in person. You folks, our amazing and hard-working staff of over 37 years, and this crazy place have been my life’s work, and I thank you for that.

Sincerely,

Alan and all of us at Via Lago

Our dinner service begins at 5:00 pm Wednesday through Saturday.

Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.

***Weekend Dinner Specials (only served Friday & Saturday  5/23 & 5/24)***

SLOW ROASTED, DRY RUBBED PULLED PORK
Bacon Apple BBQ Sauce, Sweet Potato Fries, House Slaw, Cornbread $23

PAN SEARED SCALLOP GRATIN
Potato Whip, Asparagus $26

Bring on the May Flowers!

APPLE BACON, SWEET POTATO CORN CHOWDER
Maple Corn Fritter Crouton $10

AVOCADO CHOPPED SALAD WITH GRILLED SHRIMP (GF)
Romaine, Tomatoes, Cucumbers, Red Onion, Chipotle Lime Vinaigrette $15

CHEESEBURGER PIZZA
Crumbled Burger, Caramelized Onions, Cheddar Jack Cheese, Shredded Lettuce, Chopped Tomato & Special Sauce $14
(also available as a vegetarian option: with black beans, no burger)

SMOKED BRISKET SANDWICH
Apple Bacon BBQ Sauce, House Slaw on a Grilled Brioche Roll, Served with Macaroni & Cheese or Fries $17

*SPICY SHRIMP & ANGEL HAIR PASTA
with Baby Green Beans $22

MAPLE SOY GLAZED BONE-IN DOUBLE THICK PORK CHOP (GF)
Sweet Potato Mashed, Bacony Brussels Sprouts $20

WEINER SCHNITZEL HOLSTEIN:
Lightly Breaded Lemony Veal Schnitzels, Over Easy Egg, Bacony Potato Hash, Grilled Asparagus $29

SHALLOT CRUSTED ROASTED LOCAL COD
Rice Pilaf, Sautéed Spinach $20

MIXED BERRY CRUMBLE
Ranc’s Vanilla Ice Cream $11

Salads

BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16

CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11

SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9

*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17

*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15

AVOCADO CHOPPED SALAD WITH GRILLED SHRIMP (GF)
Romaine, Tomatoes, Cucumbers, Red Onion, Chipotle Lime Vinaigrette $15

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10

CHEESEBURGER PIZZA
Crumbled Burger, Caramelized Onions, Cheddar Jack Cheese, Shredded Lettuce, Chopped Tomato & Special Sauce $14
(also available as a vegetarian option: with black beans, no burger)

APPLE BACON, SWEET POTATO CORN CHOWDER
Maple Corn Fritter Crouton $10

GUACAMOLE & CHIPS $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)

FISH TACOS
Mango Slaw, Tomatillo Salsa Verde, Sweet Corn Rice $15
(choice of flour or corn tortilla)

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18

HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16

THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)

SMOKED BRISKET SANDWICH
Apple Bacon BBQ Sauce, House Slaw on a Grilled Brioche Roll, Served with Macaroni & Cheese or Fries $17

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17

Pasta

GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19

*SPICY SHRIMP & ANGEL HAIR PASTA
with Baby Green Beans $22

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)

**we also have gluten free pasta**

Main Courses

SHALLOT CRUSTED ROASTED LOCAL COD
Rice Pilaf, Sautéed Spinach $20

ROASTED CRISPY CHICKEN THIGHS HERBS DE PROVENCE (GF)
Roasted Vegetables $20

ROASTED SHALLOT RISOTTO (GF)
Orange Glazed Duck Confit, Reggiano Parmesan $22

*SCALLOP TOSTADAS
Avocado Pico de Gallo, Chipotle Mayonnaise, Served with Mexican Rice $20

*CHILI DUSTED PAN ROASTED SALMON (GF)
Tomatillo Salsa Verde, Sweet Corn Rice, Mango Slaw $23

*GRASS FED SIRLOIN STEAK TIPS (GF)
Roasted Red Pepper & Mushroom Marsala Wine Sauce,
Yukon Mashed Potatoes, Grilled Asparagus $28

WEINER SCHNITZEL HOLSTEIN:
Lightly Breaded Lemony Veal Schnitzels, Over Easy Egg, Bacony Potato Hash, Grilled Asparagus $29

MAPLE SOY GLAZED BONE-IN DOUBLE THICK PORK CHOP (GF)
Sweet Potato Mashed, Bacony Brussels Sprouts $20

Desserts

MIXED BERRY CRUMBLE
Ranc’s Vanilla Ice Cream $11

BERRIES & CREAM
Fresh Berries with Whipped Cream $10

WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10

TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10

HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change