Restaurant

Our dinner service begins at 5:00 pm Wednesday through Saturday.

Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.

***Weekend Dinner Specials (only served Friday 1/17 & Saturday 1/18)***

PAN ROASTED RHODE ISLAND JOHN DORY FILET (GF)
Tomato Caper Fumé, House Pilaf, Baby Green Beans  $28

SAUTEED CHICKEN MEDALLIONS
Tarragon White Wine Sauce, Whipped Potatoes, Asparagus $20

Happy New Year!
Festive Food for the Holidays!

*LOCAL SEAFOOD & BRAISED LEEK CHOWDER
Gruyere Cheese, Mushrooms Fritters $14

BABY SPINACH & STRAWBERRY SALAD
Red Wine Onions, Candied Almonds, Warm Goat Cheese Puff, Poppyseed Vinaigrette $12

*SHRIMP SCAMPI SCAMPI PIZZETTA
Garlicky Tomatoes, Reggiano Parmesan $14

SLOW ROASTED BONELESS SHORT RIB SANDWICH
Cheddar Cheese, Onion Strings, Grilled Brioche Roll, Served with Mac & Cheese $16

*FILET MIGNON TOURNEDOS
Bordelaise Sauce, Whipped Potato, Grilled Asparagus $27

*VALENCIAN SAFFRON SEAFOOD RISOTTO (GF)
Shrimp, Scallops & Cod $26

*COD MEUNIERE
Lemon Beurre Blanc, Grilled Shrimp, Spinach Rice, Roasted Carrots $23

*TUSCAN SALMON (GF)
Wood Smoked, Garlic Cream with Pine Nuts, Sun Dried Tomatoes & Spinach, Cauliflower Rice $23

CHOCOLATE BRULEE $12

Salads

BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16

CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11

SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9

*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17

*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15

BABY SPINACH & STRAWBERRY SALAD
Red Wine Onions, Candied Almonds, Warm Goat Cheese Puff, Poppyseed Vinaigrette $12

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10

*SHRIMP SCAMPI SCAMPI PIZZETTA
Garlicky Tomatoes, Reggiano Parmesan $14

*LOCAL SEAFOOD & BRAISED LEEK CHOWDER
Gruyere Cheese, Mushrooms Fritters $14

GUACAMOLE & CHIPS $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)

GRILLED STEAK TACOS
Avocado Pico de Gallo, Warm Flour Tortilla, Salsa Verde, Served with Carnita Dirty Rice (corn tortilla available) $15

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18

HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16

THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)

SLOW ROASTED BONELESS SHORT RIB SANDWICH
Cheddar Cheese, Onion Strings, Grilled Brioche Roll, Served with Mac & Cheese $16

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17

Pasta

GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19

SWEDISH MEATBALLS
Simmered in a Traditional Beef & Sour Cream Reduction over Egg Noodles $18

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)

**we also have gluten free pasta**

Main Courses

*COD MEUNIERE
Lemon Beurre Blanc, Grilled Shrimp, House Pilaf, Roasted Carrots $23

SMOPKED HAM & JARLSBERG CHEESE
Filled Crispy Chicken Breast, Whipped Potatoes, Baby Green Beans $22

*VALENCIAN SAFFRON SEAFOOD RISOTTO (GF)
Shrimp, Scallops & Cod $26

*SEARED SCALLOP GRATIN
Lemon Crème, Garlicky Crumb Crust, Leek Potato Whip, Buttery Green Beans $26

*TUSCAN SALMON (GF)
Wood Smoked, Garlic Cream with Pine Nuts, Sun Dried Tomatoes & Spinach, Cauliflower Rice $23

SLOW COOKED APPLE PORK
Potato Latkes, Roasted Brussel Sprouts $20

*FILET MIGNON TOURNEDOS
Bordelaise Sauce, Whipped Potato, Grilled Asparagus $27

VEAL SCHNITZELS
Lemon Butter, Caramelized Onion & Bacon Lyonnaise Potatoes, Asparagus $29

Desserts

CHOCOLATE BRULEE $12

BERRIES & CREAM
Fresh Berries with Whipped Cream $10

WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10

TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10

HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change