Restaurant

Our dinner service begins at 5:00 pm Tuesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays.
In addition to our regular menu, we offer seasonal Dinner Specials.

We also have a great wine and cocktail list:

Wines, Beers & Liquor

Raking these leaves is exhausting!
Leave the cooking to us with all your fall favorites!

CURRIED PUMPKIN & APPLE BISQUE
Maple French Toasted Croutons $8

GREEN APPLE & ROASTED FENNEL SALAD (GF)
Braised Red Onion, Candied Walnuts, Arugula, Warm Bacon Vinaigrette $8
with Pan Seared Scallops $18

SPAGHETTI SQUASH PIZZETTA
Arugula, Parmesan, Prosciutto $10

8-HOUR SLOW COOKED DRY RUBBED PORK SANDWICH
Apple BBQ Sauce, Fried Onion Strings, Sharp Cheddar, Brioche Roll, Sweet & Spicy Sweet Potato Fries $14

ACORN SQUASH RISOTTO (GF)
Confit Duck Leg, Reggiano Parmesan $28

*WOOD GRILLED SALMON (GF)
Apple Cider Nage, Roasted Sweet Potato, Sweet Garden Peas $20

PAN ROASTED CHICKEN
Sausage Corn Bread Stuffing, Spaghetti Squash,
Mashed Potatoes, Pan Gravy $18

MAPLE GLAZED PORK CHOP (GF)
Sweet Potato Lyonnaise, Roasted Bacony Brussel Sprouts $21

PUMPKIN PIE
Maple Whipped Cream, Vanilla Ice Cream $9

Salads

BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $10

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $9
Entree with Chicken $13

CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $10

SIMPLE GARDEN SALAD (GF)
Choice of Dressing $8

*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $13

GREEN APPLE & ROASTED FENNEL SALAD (GF)
Braised Red Onion, Candied Walnuts, Arugula, Warm Bacon Vinaigrette $8
with Pan Seared Scallops $18

FRESH MOZZARELLA & TOMATO 3-WAYS (GF)
Basil, Balsamic Vinegar, Extra Virgin Olive Oil $11

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $9

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $14

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10

SPAGHETTI SQUASH PIZZETTA
Arugula, Parmesan, Prosciutto $10

CURRIED PUMPKIN & APPLE BISQUE
Maple French Toasted Croutons $8

GUACAMOLE & CHIPS $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $11

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)

HOMEMADE CORNED BEEF REUBEN
Russian Dressing, Sauerkraut, Swiss, Dark Rye, Fries $17

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $17

HOT PRESSED CUBANO
Roast Pork, Smoked Ham, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $15

THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $13
(add Applewood Bacon +$2.00)

8-HOUR SLOW COOKED DRY RUBBED PORK SANDWICH
Apple BBQ Sauce, Fried Onion Strings, Sharp Cheddar, Brioche Roll, Sweet & Spicy Sweet Potato Fries $14

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $16

MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans and Rice $15

Pasta & Risotto

ACORN SQUASH RISOTTO (GF)
Confit Duck Leg, Reggiano Parmesan $28

GARLIC & SHALLOT-CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $18

BUTTERNUT RAVIOLI
Sauteed Chicken Medallions, Toasted Walnuts, Dried Cranberries, Sage Cream $18

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $17

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $15 (with Peas & Prosciutto $18)

**we also have gluten free pasta**

Main Courses

CORNMEAL CRUSTED LOCAL COD
Salsa Verde, Chili Roasted Tomatoes, Garlicky Spinach $20

PAN ROASTED CHICKEN
Sausage Corn Bread Stuffing, Spaghetti Squash, Mashed Potatoes, Pan Gravy $18

CUBAN SPICED SEARED SCALLOPS (GF)
Black Beans & Brown Rice, Garlicky Greens, Avocado Pico $25

*MAPLE GLAZED PORK CHOP (GF)
Sweet Potato Lyonnaise, Roasted Bacony Brussel Sprouts $21

FLASH FRIED THAI PEANUT SHRIMP
Jasmine Scallion Rice, Bon Mi Slaw $25

*PAN ROASTED FILET MIGNON (GF)
Lobster Butter, Whipped Potato, Asparagus $26

*WOOD GRILLED SALMON (GF)
Apple Cider Nage, Roasted Sweet Potato, Sweet Garden Peas $20

CABERNET BRAISED LAMB SHANK
Roasted Autumn Vegetables $24

Desserts

PUMPKIN PIE
Maple Whipped Cream, Vanilla Ice Cream $9

BERRIES & CREAM $10
Fresh Berries with Whipped Cream

COOKIES & CREAM $11
Assorted Fine Cookies
Served with Vanilla Ice Cream

WARM CHOCOLATE CAKE $8
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish

TIRAMISU $10
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor

HOMEMADE BREAD PUDDING $11
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change