Restaurant

Our dinner service begins at 5:00 pm Wednesday through Saturday.

Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.

***Weekend Dinner Specials (only available 9/13 & 9/14)***

PAN ROASTED MONKFISH
Maine Lobster Crème, Parslied Bliss Potatoes, Caramelized Carrots $21

GARLIC & GINGER ST. LOUIS STICKY RIBS
Pork Fried Rice, Garlicky Green Beans $25

We’re already cooking tomatoes….
Try to ketchup!!
Local Farmers’ Tomatoes

ROASTED LOCAL TOMATO & CORN VEGETABLE SOUP (GF)
Corn & Bacon Cruda $11

HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano $13

MARGARITA PIZZETTA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $12
*with Shrimp $16

MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes,
Served with Choice of Fries or Caesar Salad $15

*LINGUINI WITH JUMBO SHRIMP PUTTANESCA
Tangy Tomatoes with Olives and Capers $21

*TOMATO & ZUCCHINI RISOTTO (GF)
Pan Seared Scallops $26

SHALLOT & GARLIC CRUSTED ROASTED LOCAL COD
Garlic Scampied Tomatoes, Sautéed Spinach & Zucchini $20

PEACH CRUMBLE
Served with Vanilla Ice Cream $11

Salads

BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16

CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11

SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9

*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17

*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15

HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano $13

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10

MARGARITA PIZZETTA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $12
*with Shrimp $16

ROASTED LOCAL TOMATO & CORN VEGETABLE SOUP (GF)
Corn & Bacon Cruda $11

GUACAMOLE & CHIPS $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)

GRILLED STEAK TACOS
Avocado Pico de Gallo, Warm Flour Tortilla, Salsa Verde, Served with Carnita Dirty Rice (corn tortilla available) $15

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18

HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16

THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)

MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes,
Served with Choice of Fries or Caesar Salad $15

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17

Pasta

GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19

*LINGUINI WITH JUMBO SHRIMP PUTTANESCA
Tangy Tomatoes with Olives and Capers $21

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)

**we also have gluten free pasta**

Main Courses

SHALLOT & GARLIC CRUSTED ROASTED LOCAL COD
Garlic Scampied Tomatoes & Basil, Sautéed Spinach & Zucchini $20

CHICKEN CAPRESE
Baked with Garlic-Tomato Ragu, Fresh Mozzarella, & Pesto Drizzle, Linguini Aglio e Olio, Grilled Squash $20

*TOMATO & ZUCCHINI RISOTTO (GF)
Pan Seared Scallops $26

*MAPLE GINGER SALMON FILET (GF)
Warm Peach Salsa, White & Wild Rice, Caramelized Roasted Carrots $21

HOMEMADE CRAB CAKES
Tartar Sauce, Bliss Potato Smash, Corn Salad $24

*GRILLED ARRACHERA STEAK (GF)
Smoked Tomato Salsa, Chili Roasted Local Tomatoes, Poblano Potato Gratin $26

*FLASH FRIED KUNG PAO LOCAL SCALLOPS
Jasmine Rice, Sesame Spinach $26

CUBAN PORK WITH ROJO SAUCE (GF)
Sweet Potato Mash, Grilled Cabbage $20

Desserts

PEACH CRUMBLE
Served with Vanilla Ice Cream $11

BERRIES & CREAM
Fresh Berries with Whipped Cream $10

WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10

TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10

HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change