Restaurant
Our dinner service begins at 5:00 pm Tuesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays.
In addition to our regular menu, we offer seasonal Dinner Specials.
We also have a great wine and cocktail list: Wines, Beers & Liquor
LOCAL MAINE LOBSTER CRAB CAKES
Sweet Pepper Aioli, House Cut Parmesan Fries, Local Corn & Yellow Pepper Sautee $23
(only available 9/18 & 9/19)
They Didn’t Cancel Tomato Season!
TONY’S ROASTED TOMATO SOUP
Warm Mozzarella Croutons $8
HEIRLOOM TOMATO 3-WAY
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano $12
MARGARITA PIZZA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $10
*Add Shrimp $14
MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes,
Served with Zucchini Fries $14
SHALLOT & GARLIC CRUSTED ROASTED LOCAL COD
Garlic Scampied Tomatoes, Sautéed Spinach & Zucchini $18
PESTO & FRESH MOZZARELLA FILLED CHICKEN BREAST
Fresh Tomato Sauce, Spaghetti & Zucchini Aglio Olio $19
*OREGANO SCENTED BABY LAMB CHOPS
Tomato Cucumber Salad, Spinach & Feta Torta $28
TOMATO & ROSEMARY TUSCAN PASTA SHELLS
Broccoli Rabe, Reggiano Parmesan, Lemon & Herb Confit Chicken $18
PEACH GALETTEGalette
Served with Vanilla Ice Cream $9
Salads
BABY GREEN SALAD
Sweet & Spicy Pecans, Raspberries, Blue Cheese $9
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $8
Entree with Chicken $12
CHOPPED SALAD
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $9
SIMPLE GARDEN SALAD
Choice of Dressing $7
*PAN-SEARED SCALLOP SALAD
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $12
HEIRLOOM TOMATO 3-WAY
Bacon, Bleu Cheese, Caramelized Onions & Balsamic;
Fresh Mozzarella, Basil Pesto & Prosciutto;
Creamy French Feta, Red Wine Braised Sweet Bermuda Onion & Lemon Oregano $12
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $8
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $13
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $13
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $9
MARGARITA PIZZA
Flash Fired Local Tomato, Garlic, Fresh Mozzarella, Chiffonade of Basil $10
*Add Shrimp $14
TONY”S ROASTED TOMATO SOUP
Warm Mozzarella Croutons $8
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $10
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $13
Sauteed Mushroom or Caramelized Onions add $1.00
HOMEMADE CORNED BEEF REUBEN
Russian Dressing, Sauerkraut, Swiss, Dark Rye, Fries $16
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $16
HOT PRESSED CUBANO
Roast Pork, Smoked Ham, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $14
MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon,
Wilson Farm Sliced Tomatoes, Served with Zucchini Fries $14
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $15
MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans and Rice $14
Pasta & Risotto
* GARLIC, EVO & LOCAL TOMATO RISOTTO
Grilled Shrimp, Reggiano Parmesan $20
GARLIC & SHALLOT-CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $18
TOMATO & ROSEMARY TUSCAN PASTA SHELLS
Broccoli Rabe, Reggiano Parmesan, Lemon & Herb Confit Chicken $18
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $16
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parm $14
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $14 (with Peas & Prosciutto $17)
**we also have gluten free pasta**
Main Courses
SHALLOT & GARLIC CRUSTED ROASTED LOCAL COD
Garlic Scampied Tomatoes, Sautéed Spinach & Zucchini $18
PESTO & FRESH MOZZARELLA FILLED CHICKEN BREAST
Fresh Tomato Sauce, Spaghetti & Zucchini Aglio Olio $19
*PAN ROASTED FILET MIGNON
Garlic & Herb Jumbo Shrimp, Whipped Potato, Asparagus $26
HONEY GLAZED ROAST PORK
Sweet Potato & Corn Salad, Brussel Sprouts $18
*FLASH FRIED JUMBO SHRIMP
Sweet Chili Sauce, Wasabi Fries, Thai Peanut Slaw $23
*DIJON & HERB CRUSTED SALMON
Florentine Rice, Baby Carrots $21
*PAN SEARED SCALLOPS
Corn & Bacon Succotash, Smashed Bliss Potatoes $24
*OREGANO SCENTED BABY LAMB CHOPS
Tomato Cucumber Salad, Spinach & Feta Torta $28
Desserts
PEACH GALETTE $9
Served with Vanilla Ice Cream
BERRIES & CREAM $9
Fresh Berries with Whipped Cream
COOKIES & CREAM $10
Assorted Fine Cookies
Served with Vanilla Ice Cream
WARM CHOCOLATE CAKE $7
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish
TIRAMISU $9
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor
HOMEMADE BREAD PUDDING $10
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change
