Restaurant
Our dinner service begins at 5:00 pm Wednesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.
***Dinner Specials (only available 7/26 & 7/27)***
WEINER SCHNITZEL HOLSTEIN:
Lightly Breaded Lemony Veal Schnitzels, Over Easy Egg, Mashed Potatoes, Sweet & Sour Bacony Cabbage $27
FRENCH MEDITERRANEAN FISH POT
with Cod, Shrimp, Scallops, Roast Fennel & Saffron, Served with Grilled Tuscan Bread $24
OUR FAMOUS LOBSTER ROLL
on a Grilled Brioche Bun, Choice of a Cucumber-Tomato Salad or French Fries $35
Aint No Time for the Summertime Blues
Chow down & Drink up!
BRAISED LEEK & LOCAL SEAFOOD CHOWDER
Portobello Croutons $14
*GREEK CHOPPED SALAD
Romaine, Tomatoes, Cucumbers, Red Onion, Calamata Olives, Lemon Oregano Vinaigrette, Warm Valbreso Toast $12
CAJUN SHRIMP PIZZETTA
Chipotle Drizzle $14
FRIED COD SANDWICH
Lettuce, Pickles, Homemade Tartar Sauce, Grilled Brioche, Served with Caesar Salad or French Fries $14
ROASTED COD & DOWN EAST FISH STEW
Summer Vegetables $23
*AHI TUNA TOSTADAS
Avocado Smash, Sweet Onions, Scallions & Sesame, Chipotle Mayonnaise Drizzle, Served with Shrimp & Scallion Jasmine Rice $27
*FLASH FRIED SHRIMP
Thai Peanut Slaw, Sweet Chili Dip, Shoestring Fries $23
HOMEMADE BLUEBERRY CHEESECAKE
Graham Cracker Crust $11
Salads
BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16
CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11
SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9
*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17
*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15
*GREEK CHOPPED SALAD
Romaine, Tomatoes, Cucumbers, Red Onion, Calamata Olives, Lemon Oregano Vinaigrette, Warm Valbreso Toast $12
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10
CAJUN SHRIMP PIZZETTA
Chipotle Drizzle $14
BRAISED LEEK & LOCAL SEAFOOD CHOWDER
Portobello Croutons $14
GUACAMOLE & CHIPS $8
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)
SHRIMP, POBLANO PEPPER & CHEESE QUESADILLA
Served with Mexican Rice $15
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18
HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)
FRIED COD SANDWICH
Lettuce, Pickles, Homemade Tartar Sauce, Grilled Brioche, Served with Fries or Caesar Salad $14
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17
Pasta
GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19
*LOCAL TOMATO & MAINE LOBSTER ANGEL HAIR PASTA
Pan Seared Scallops $28
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)
**we also have gluten free pasta**
Main Courses
ROASTED COD & DOWN EAST SMOKED FISH STEW
Summer Vegetables $23
COUNTRY FRIED CHICKEN
Mashed Potatoes, Homemade Gravy, Cole Slaw $17
*ASIAN MUSHROOM RISOTTO (GF)
Apricot Glazed Sliced Pork Tenderloin, Reggiano Parmesan $21
*HONEY GARLIC SRIRACHA ROAST SALMON FILET (GF)
Asian Vegetables $20
*AHI TUNA TOSTADAS
Avocado Smash, Sweet Onions, Scallions & Sesame, Chipotle Mayonnaise Drizzle, Served with Shrimp & Scallion Jasmine Rice $27
*PAN ROASTED FILET MIGNON TOURNEDOES (GF)
Garlicky Jumbo Shrimp, Whipped Potatoes, Asparagus $28
*FLASH FRIED SHRIMP
Thai Peanut Slaw, Sweet Chili Dip, Shoestring Fries $23
*RASPBERRY DUCK BREAST & LEG CONFIT (GF)
Goat Cheese Potato Gratin, Green Beans $29
Desserts
HOMEMADE BLUEBERRY CHEESECAKE
Graham Cracker Crust $11
BERRIES & CREAM
Fresh Berries with Whipped Cream $10
WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10
TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10
HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change
![Restaurant dinner](https://vialagocatering.com/wp-content/uploads/2015/01/restaurant.jpg)