Restaurant

Our dinner service begins at 5:00 pm Monday through Saturday.
Please call for reservations of 4 or more.
The restaurant is closed on Sundays.
In addition to our regular menu, we offer seasonal Dinner Specials.

Via Lago will be closed on Monday 10/21 & Tuesday 10/22 for a private function.

Salads

BABY GREEN SALAD
Sweet & Spicy Pecans, Raspberries, Blue Cheese $8

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $7
Entree with Chicken $11

CHOPPED SALAD
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $8

SIMPLE GARDEN SALAD
Choice of Dressing $6

*PAN-SEARED SCALLOP SALAD
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $11

BUTTERNUT SQUASH SALAD
Dried Cranberries, Walnuts, Arugula, Reggiano Parmesan, Warm Apple Vinaigrette $8

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $8

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $12

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $10

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $8

FRESH MOZZARELLA & TOMATOES THREE WAYS
Basil, Balsamic Vinegar, Extra Virgin Olive Oil $10

ROASTED SQUASH PIZZETTA
Smoked Portobello, Caramelized Onion, Mushroom and Smoked Mozzarella $9

BUTTERNUT SQUASH & APPLE BISQUE
Maple Curried Roasted Walnuts $8

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $12
Sauteed Mushroom or Caramelized Onions add $1.00

HOMEMADE CORNED BEEF REUBEN
Russian Dressing, Sauerkraut, Swiss, Dark Rye, Fries $15

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $15

HOT PRESSED CUBANO
Roast Pork, Smoked Ham, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $13

JARLSBERG GRILLED CHEESE
Roasted Butternut Squash, Balsamic Onions, Sourdough Bread, Portobello Fries $12

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $13

MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans and Rice $13

Pasta & Risotto

ACORN SQUASH & DUCK CONFIT RISOTTO
Reggiano Parmesan $17

GARLIC & SHALLOT-CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $17

WILD MUSHROOM FETTUCCINI
with Sauteed Chicken Medallions $17

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $15

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parm $12

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $13 (with Peas & Prosciutto $15)

**we also have gluten free pasta**

Main Courses

LEMON & GARLIC ROASTED CORIANDER SCENTED LOCAL COD
Florentine-Cauliflower Rice, Baby Carrots $18

PAN ROASTED CHICKEN
Sausage Corn Bread Stuffing, Roasted Squash, Mashed Potatoes, Pan Gravy $18

*PAN ROASTED FILET MIGNON TOURNEDOS
Red Wine Wild Mushroom Sauce, Whipped Potatoes, Asparagus $23

RED WINE BRAISED LAMB SHANKS
Mushroom Risotto, Roasted Carrots, Pearl Onions & Mushrooms $21

*WOOD GRILLED SALMON
Apple Cider Nage, Roasted Vegetables & Brown Rice $19

*COQUILLE ST JACQUES
Pan Seared Scallops, Braised Leek & Mushroom Gratin, Roasted Root Vegetables, Asparagus $22

*SOY MAPLE PAN ROASTED, DOUBLE THICK, BONE-IN PORK CHOP
Sesame Spaghetti Squash, Garlicky Green Beans $17

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.