Restaurant

Our dinner service begins at 5:00 pm Wednesday through Saturday.

Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.

***Friday Dinner Specials (only served Friday 4/25…We are closing at 3 pm on Saturday 4/26 due to a staffing shortage. We apologize for the inconvenience and thank you for your patience)***

PAN ROASTED WILD MONKFISH FILLET MEUNIER (GF)
Sage Brown Butter, Caramelized Carrots, Baby Green Beans $21

OVEN ROASTED SKIN ON CHICKEN BREAST (GF)
Honey Mustard Sauce, Oven Fired Grilled Vegetables $22

Bring on the May Flowers!

APPLE BACON, SWEET POTATO CORN CHOWDER
Maple Corn Fritter Crouton $10

AVOCADO CHOPPED SALAD WITH GRILLED SHRIMP (GF)
Romaine, Tomatoes, Cucumbers, Red Onion, Chipotle Lime Vinaigrette $15

CHEESEBURGER PIZZA
Crumbled Burger, Caramelized Onions, Cheddar Jack Cheese, Shredded Lettuce, Chopped Tomato & Special Sauce $14
(also available as a vegetarian option: with black beans, no burger)

SMOKED BRISKET SANDWICH
Apple Bacon BBQ Sauce, House Slaw on a Grilled Brioche Roll, Served with Macaroni & Cheese or Fries $17

*SPICY SHRIMP & ANGEL HAIR PASTA
with Baby Green Beans $22

MAPLE SOY GLAZED BONE-IN DOUBLE THICK PORK CHOP (GF)
Sweet Potato Mashed, Bacony Brussels Sprouts $20

WEINER SCHNITZEL HOLSTEIN:
Lightly Breaded Lemony Veal Schnitzels, Over Easy Egg, Bacony Potato Hash, Grilled Asparagus $29

SHALLOT CRUSTED ROASTED LOCAL COD
Rice Pilaf, Sautéed Spinach $20

MIXED BERRY CRUMBLE
Ranc’s Vanilla Ice Cream $11

Salads

BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16

CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11

SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9

*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17

*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15

AVOCADO CHOPPED SALAD WITH GRILLED SHRIMP (GF)
Romaine, Tomatoes, Cucumbers, Red Onion, Chipotle Lime Vinaigrette $15

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10

CHEESEBURGER PIZZA
Crumbled Burger, Caramelized Onions, Cheddar Jack Cheese, Shredded Lettuce, Chopped Tomato & Special Sauce $14
(also available as a vegetarian option: with black beans, no burger)

APPLE BACON, SWEET POTATO CORN CHOWDER
Maple Corn Fritter Crouton $10

GUACAMOLE & CHIPS $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)

FISH TACOS
Mango Slaw, Tomatillo Salsa Verde, Sweet Corn Rice $15
(choice of flour or corn tortilla)

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18

HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16

THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)

SMOKED BRISKET SANDWICH
Apple Bacon BBQ Sauce, House Slaw on a Grilled Brioche Roll, Served with Macaroni & Cheese or Fries $17

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17

Pasta

GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19

*SPICY SHRIMP & ANGEL HAIR PASTA
with Baby Green Beans $22

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)

**we also have gluten free pasta**

Main Courses

SHALLOT CRUSTED ROASTED LOCAL COD
Rice Pilaf, Sautéed Spinach $20

ROASTED CRISPY CHICKEN THIGHS HERBS DE PROVENCE (GF)
Roasted Vegetables $20

ROASTED SHALLOT RISOTTO (GF)
Orange Glazed Duck Confit, Reggiano Parmesan $22

*SCALLOP TOSTADAS
Avocado Pico de Gallo, Chipotle Mayonnaise, Served with Mexican Rice $20

*CHILI DUSTED PAN ROASTED SALMON (GF)
Tomatillo Salsa Verde, Sweet Corn Rice, Mango Slaw $23

*GRASS FED SIRLOIN STEAK TIPS (GF)
Roasted Red Pepper & Mushroom Marsala Wine Sauce,
Yukon Mashed Potatoes, Grilled Asparagus $28

WEINER SCHNITZEL HOLSTEIN:
Lightly Breaded Lemony Veal Schnitzels, Over Easy Egg, Bacony Potato Hash, Grilled Asparagus $29

MAPLE SOY GLAZED BONE-IN DOUBLE THICK PORK CHOP (GF)
Sweet Potato Mashed, Bacony Brussels Sprouts $20

Desserts

MIXED BERRY CRUMBLE
Ranc’s Vanilla Ice Cream $11

BERRIES & CREAM
Fresh Berries with Whipped Cream $10

WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10

TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10

HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change