Restaurant
Our dinner service begins at 5:00 pm Wednesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.
Football, Foliage and Food!
Yummy Fall Favorites!
CURRIED ROAST PUMPKIN & GREEN APPLE BISQUE
Toasted Pumpkin Seeds, Cheddar Croutons $11
BUTTERNUT SQUASH SALAD (GF)
Dried Cranberries, Walnuts, Arugula, Reggiano Parmesan, Warm Maple Vinaigrette $12
ROASTED BUTTERNUT & SWEET ITALIAN SAUSAGE PIZZETTA
Fontina Cheese, Sweet Pepper Aioli $14
(available vegetarian: with Smoked Portobello)
HOT OPEN -FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries, Cranberry Relish $16
*ACORN SQUASH RISOTTO (GF)
Pan Seared Local Scallops, Reggiano Parmesan $26
*WOOD GRILLED SALMON (GF)
Apple Cider Nage, Roasted Sweet Potato, Garden Peas $23
PAN ROASTED CHICKEN
Sausage Corn Bread Stuffing, Spaghetti Squash, Mashed Potatoes, Pan Gravy $18
PUMPKIN PIE
Maple Whipped Cream, Vanilla Ice Cream $11
Salads
BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16
CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11
SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9
*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17
*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15
BUTTERNUT SQUASH SALAD (GF)
Dried Cranberries, Walnuts, Arugula, Reggiano Parmesan, Warm Maple Vinaigrette $12
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10
ROASTED BUTTERNUT & SWEET ITALIAN SAUSAGE PIZZETTA
Fontina Cheese, Sweet Pepper Aioli $14
(available vegetarian: with Smoked Portobello)
CURRIED ROAST PUMPKIN & GREEN APPLE BISQUE
Toasted Pumpkin Seeds, Cheddar Croutons $11
GUACAMOLE & CHIPS $8
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)
GRILLED STEAK TACOS
Avocado Pico de Gallo, Warm Flour Tortilla, Salsa Verde, Served with Carnita Dirty Rice (corn tortilla available) $15
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18
HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)
HOT OPEN -FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries, Cranberry Relish $16
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17
Pasta
GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19
CONFIT CHICKEN WITH DELICATA SQUASH PASTA SHELLS
Reggiano Parmesan $18
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)
**we also have gluten free pasta**
Main Courses
PAN ROAST COD LOIN
Bayou Lump Crab Cream, Southern Shrimp, Potato & Corn Hash $23
PAN ROASTED CHICKEN
Sausage Corn Bread Stuffing, Spaghetti Squash, Mashed Potatoes, Pan Gravy $18
*ACORN SQUASH RISOTTO (GF)
Pan Seared Local Scallops, Reggiano Parmesan $26
*WOOD GRILLED SALMON (GF)
Apple Cider Nage, Roasted Sweet Potato, Sweet Garden Peas $23
RED WINE BRAISED LAMB SHANK (GF)
Pan Roasted Autumn Vegetables $27
*GRILLED GRASS-FED NY SIRLOIN STRIP (GF)
Garlic Herb Butter, Mixed Sauteed Mushrooms, Whipped Potatoes $26
*LUMP CRAB STUFFED JUMBO SHRIMP
Sweet Corn Succotash, Caramelized Carrots $28
*ROASTED DUCK BREAST & LEG CONFIT (GF)
Cranberry Glaze, Smokey Bacon Lentils, Caramelized Carrot Puree $29
Desserts
PUMPKIN PIE
Maple Whipped Cream, Vanilla Ice Cream $11
BERRIES & CREAM
Fresh Berries with Whipped Cream $10
WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10
TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10
HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change