Restaurant

a NEW important message from our owner regarding Fall Hour Changes… Please click this link

Our dinner service begins at 5:00 pm Wednesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays.
In addition to our regular menu, we offer seasonal Dinner Specials.

We also have a great wine and cocktail list:
Wines, Beers & Liquor

Fancy, Festive Food for the Holidays

SHRIMP, SCALLOP & COD CHOWDER
Chardonnay Braised Leeks, Crispy Portobello Croutons, Gruyere Dust $14

BABY SPINACH & STRAWBERRY SALAD
Red Wine Onions, Candied Almonds, Warm Goat Cheese Puff, Poppyseed Vinaigrette $11

BEEF WELLINGTON PIZZETTA
Mushroom Duxelle, Caramelized Onions, Braised Short Rib $15

HOT OPEN-FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries $15

ROASTED VEGETABLE RISOTTO
Braised Lamb Shank, Reggiano Parmesan $25

*COQUILLE ST JACQUES
Pan Seared Scallops, Braised Leek & Mushroom Gratin, Roasted Cauliflower, Asparagus $26

ROAST COD PROVENCAL (GF)
Saffron Scented Fumé, Roast Fennel, Carrots, Baby Bliss Potatoes $22

WARM PUMPKIN PIE
Bedford Farms Vanilla Ice Cream $10

Salads

BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $10

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $9
Entree with Chicken $13

CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $10

SIMPLE GARDEN SALAD (GF)
Choice of Dressing $8

*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $14

BABY SPINACH & STRAWBERRY SALAD
Red Wine Onions, Candied Almonds, Warm Goat Cheese Puff, Poppyseed Vinaigrette $11

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $9

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $14

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10

BEEF WELLINGTON PIZZETTA
Mushroom Duxelle, Caramelized Onions, Braised Short Rib $15

SHRIMP, SCALLOP & COD CHOWDER
Chardonnay Braised Leeks, Crispy Portobello Croutons, Gruyere Dust $14

GUACAMOLE & CHIPS $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $11

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)

FRIED LOCAL FISH TACOS
Mango Slaw, Camarones Mexican Rice $15
(Corn Tortilla available)

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $17

HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $15

THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $13
(add Applewood Bacon +$2.00)

HOT OPEN-FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries $15

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $16

Pasta & Risotto

GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19

LINGUINE WITH JUMBO SHRIMP
Fresh Tomato, Garlic, EVO, Fresh Basil $18

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $17

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $15 (with Peas & Prosciutto $18)

**we also have gluten free pasta**

Main Courses

ROAST COD PROVENCAL (GF)
Saffron Scented Fumé, Roast Fennel, Carrots, Baby Bliss Potatoes $22

MARSALA & MUSHROOM CHICKEN MEDALLIONS
Whipped Potato, Asparagus $18

*COQUILLE ST JACQUES
Pan Seared Scallops, Braised Leek & Mushroom Gratin, Roasted Cauliflower, Asparagus $26

ROASTED VEGETABLE RISOTTO
Braised Lamb Shank, Reggiano Parmesan $25

*FILET MIGNON (GF)
Lobster Butter, Scalloped Potatoes, Spinach $30

*LEMON CAPER ROASTED SALMON FILET (GF)
Florentine Rice, Baby Green Beans $20

LIME SOY GLAZED ROASTED PORK TENDERLOIN BOWL (GF)
Spinach, Jasmine Rice $18

 Desserts

WARM PUMPKIN PIE
Bedford Farms Vanilla Ice Cream $10

BERRIES & CREAM
Fresh Berries with Whipped Cream $10

WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10

TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10

HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change