Restaurant

Our dinner service begins at 5:00 pm Wednesday through Saturday.

Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.

***Weekend Dinner Specials (only served 9/22 & 9/23)***

PAN ROASTED HALIBUT FILET
Shallot Herb Butter, Sweet Basil, Bell Pepper & Corn Succotash, Grilled Asparagus $28

SMOKED HAM & SWISS CHEESE FILLED CRISPY CHICKEN BREAST
Whipped Potatoes, Caramelized Roasted Carrots $20

Gardening is cheaper than therapy…& you get tomatoes!
Local Tomato Time Again

ROASTED TOMATO & VEGETABLE SOUP
Crème Fraiche Drizzle, Fresh Mozzarella Fitters $10

HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano $12

CAPRESE PIZZETTA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $12
*with Shrimp $16

MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes,
Served with Choice of Fries or Caesar Salad $15

*LOCAL TOMATO & BASIL ANGEL HAIR PASTA
Pan Seared Scallops $25

*GRILLED JUMBO SHRIMP (GF)
Tomato, Zucchini & Reggiano Risotto $23

*TUSCAN GARLIC TOMATO SALMON (GF)
Florentine Rice $22

SHALLOT & GARLIC CRUSTED ROASTED LOCAL COD
Garlic Scampied Tomatoes, Sautéed Spinach & Zucchini $20

PEACH CRUMBLE
Served with Vanilla Ice Cream $10

Salads

BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16

CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11

SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9

*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17

*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15

HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano $12

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10

CAPRESE PIZZETTA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $12
*with Shrimp $16

ROASTED TOMATO & VEGETABLE SOUP
Crème Fraiche Drizzle, Fresh Mozzarella Fitters $10

GUACAMOLE & CHIPS $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)

MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans and Rice $15

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18

HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16

THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)

MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes,
Served with Choice of Fries or Caesar Salad $15

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17

Pasta

GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19

*LOCAL TOMATO & BASIL ANGEL HAIR PASTA
Pan Seared Scallops $25

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)

**we also have gluten free pasta**

Main Courses

SHALLOT & GARLIC CRUSTED ROASTED LOCAL COD
Garlic Scampied Tomatoes, Sautéed Spinach & Zucchini $20

CRISPY ROASTED CHICKEN THIGHS (GF)
Caramel Peaches, White & Wild Rice Pilaf, Roasted Carrots $19

*GRILLED JUMBO SHRIMP (GF)
Tomato, Zucchini & Reggiano Risotto $23

*TUSCAN GARLIC TOMATO SALMON (GF)
Florentine Rice $22

*PAN ROASTED GRASS FED RIBEYE
Whipped Potatoes, Corn on the Cob $33

*KUNG PAO SHRIMP
Scallion Basmati Rice, Thai Peanut Slaw $24

CUBAN SLOW ROASTED PORK (GF)
Sauce Rojo, Latin Spiced Roasted Sweet Potatoes, Grilled Cabbage $20

Desserts

PEACH CRUMBLE
Vanilla Ice Cream $11

BERRIES & CREAM
Fresh Berries with Whipped Cream $10

WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10

TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10

HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change