Restaurant

Our dinner service begins at 5:00 pm Tuesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays.
Here at Via Lago we want you to feel safe and comfortable while dining with us during these trying times. We had our HVAC systems tested with excellent results. If you are interested in reading further click here
In addition to our regular menu, we offer seasonal Dinner Specials.
We also have a great wine and cocktail list:  Wines, Beers & Liquor

You can also place dinner orders online order now

**Weekend Specials (only available Feb 26 & 27)**

HOUSE MADE DOWNEAST SMOKED COD CAKES
Homemade Tartar Sauce, Sour Cream & Chive Bliss Potatoes, Baby Carrots $19

Winter Warmers!
Come on in! Take on out! We are still here to get you through the cold

TUSCAN WHITE BEAN & TOMATO SOUP (GF)
Broccoli Rabe, Parma Prosciutto Confetti $8

WARM MUSHROOM SALAD (GF)
Baby Spinach, Caramelized Onions, and Toasted Almonds,Warm Bacon Vinaigrette, Gruyere Dust $8

SWEET ITALIAN SAUSAGE PIZZETTA
House Roasted Bell Pepper, Caramelized Onion, Fontina & Parmesan $10

SHORT RIB SANDWICH
Cheddar Cheese, Onion Strings, Grilled Brioche Roll, Served with Mac & Cheese $16

OUR FAMOUS CHICKEN POT PIE
Snappy Veggies, Flaky Crust $17

RED WINE BRAISED LAMB SHANKS (GF)
Whipped Potatoes, Pan Vegetables $24

BRAISED PORK A LA CATALANE (GF)
Cooked in a Saffron Broth with Aromatic Rice, Finished with Reggiano Cheese $16

HOMEMADE APPLE CRISP
Vanilla Ice Cream $8

Salads

BABY GREEN SALAD
Sweet & Spicy Pecans, Raspberries, Blue Cheese $9

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $8
Entree with Chicken $12

CHOPPED SALAD
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $9

SIMPLE GARDEN SALAD
Choice of Dressing $7

*PAN-SEARED SCALLOP SALAD
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $12

WARM MUSHROOM SALAD (GF)
Baby Spinach, Caramelized Onions, and Toasted Almonds,Warm Bacon Vinaigrette, Gruyere Dust $8

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $8

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $13

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $13

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $9

FRESH MOZZARELLA & TOMATO 3-WAYS
Basil, Balsamic Vinegar, Extra Virgin Olive Oil $10

SWEET ITALIAN SAUSAGE PIZZETTA
House Roasted Bell Pepper, Caramelized Onion, Fontina & Parmesan $10

TUSCAN WHITE BEAN & TOMATO SOUP (GF)
Broccoli Rabe, Parma Prosciutto Confetti $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $10

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $13
Sauteed Mushroom or Caramelized Onions add $1.00

HOMEMADE CORNED BEEF REUBEN
Russian Dressing, Sauerkraut, Swiss, Dark Rye, Fries $16

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $16

HOT PRESSED CUBANO
Roast Pork, Smoked Ham, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $14

SHORT RIB SANDWICH
Cheddar Cheese, Onion Strings, Grilled Brioche Roll, Served with Mac & Cheese $16

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $15

MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans and Rice $14

Pasta & Risotto

*TOMATO, SAFFRON & SWEET PEA RISOTTO (GF)
Jumbo Shrimp, Reggiano Parmesan $22

GARLIC & SHALLOT-CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $18

WILD MUSHROOM FETTUCCINI
Sauteed Chicken Medallions $19

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $16

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parm $14

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $14 (with Peas & Prosciutto $17)

**we also have gluten free pasta**

Main Courses

SCALLOP GRATIN
Crimini Mushroom & Potato Whip, Asparagus $25

OUR FAMOUS CHICKEN POT PIE
Snappy Veggies, Flaky Crust $17

*GRILLED GRASSFED BONELESS RIBEYE (GF)
Whipped Potato, Garlic Butter, Garlicky Spinach $24

BRAISED PORK A LA CATALANE (GF)
Cooked in a Saffron Broth with Aromatic Rice, Finished with Reggiano Cheese $16

BASQUE COD LOIN (GF)
with Sweet Bell Peppers & Olives over Spinach Rice $18

*HONEY GARLIC GLAZED SALMON
Roasted Winter Vegetables $21

RED WINE BRAISED LAMB SHANKS (GF)
Whipped Potatoes, Pan Vegetables $24

Desserts

HOMEMADE APPLE CRISP
Vanilla Ice Cream $8

BERRIES & CREAM $9
Fresh Berries with Whipped Cream

COOKIES & CREAM $10
Assorted Fine Cookies
Served with Vanilla Ice Cream

WARM CHOCOLATE CAKE $7
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish

TIRAMISU $9
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor

HOMEMADE BREAD PUDDING $10
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change