Restaurant
Our dinner service begins at 5:00 pm Tuesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays.
Here at Via Lago we want you to feel safe and comfortable while dining with us during these trying times. We had our HVAC systems tested with excellent results. If you are interested in reading further click here
In addition to our regular menu, we offer seasonal Dinner Specials.
We also have a great wine and cocktail list:
Wines, Beers & Liquor
You can also place dinner orders online order now
**Weekend Specials (only available 5/14 & 5/15)**
PAN ROASTED, THICK CUT BONE-IN PORTERHOUSE PORK CHOP
Pan Jus, Whipped Yukon Potato, Roasted Brussel Sprouts $20
PAN ROASTED MONKFISH
Served with Tomato Compote, Sweet Corn Rice, Sauteed Spinach $21
Spring is busting out all over…
We’re dancing (and eating) in the streets!
*SHRIMP & CORN CHOWDER
Crispy Jalapeno Confetti $12
*MANGO & AVOCADO SALAD (GF)
Lump Crab, Lime Vinaigrette $14
CHEESEBURGER PIZZETTA
Topped with Shredded Lettuce, Tomatoes, Cheddar-Jack & Special Sauce $12
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Fries or Homemade Onion Strings $13
(Applewood Bacon +$2.00)
CAJUN CHICKEN THIGHS
Mac & Cheese, Garlicky Greens $15
ST. LOUIS DRY RUBBED 24 HOUR PORK RIBS
Apple Bacon BBQ Sauce, Sweet Potato Fries, House Slaw $23
*LUMP CRAB STUFFED JUMBO SHRIMP
Bayou Roasted Potatoes, Corn Succotash $24
FETTUCCINI WITH GRILLED CHICKEN
Fresh Basil Pesto, Spring Vegetables $17
BERRY CRUMBLE
Vanilla Ice Cream $10
Salads
BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $9
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $8
Entree with Chicken $12
CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $9
SIMPLE GARDEN SALAD (GF)
Choice of Dressing $7
*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $12
*MANGO & AVOCADO SALAD (GF)
Lump Crab, Lime Vinaigrette $14
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $8
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $13
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $13
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $9
FRESH MOZZARELLA & TOMATO 3-WAYS
Basil, Balsamic Vinegar, Extra Virgin Olive Oil $10
CHEESEBURGER PIZZETTA
Topped with Shredded Lettuce, Tomatoes, Cheddar-Jack & Special Sauce $12
*SHRIMP & CORN CHOWDER
Crispy Jalapeno Confetti $12
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $10
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $13
Sauteed Mushroom or Caramelized Onions add $1.00
HOMEMADE CORNED BEEF REUBEN
Russian Dressing, Sauerkraut, Swiss, Dark Rye, Fries $16
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $16
HOT PRESSED CUBANO
Roast Pork, Smoked Ham, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $14
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Fries or Homemade Onion Strings $13
(Applewood Bacon +$2.00)
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $15
MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans and Rice $14
Pasta & Risotto
*GARLIC, PLUM TOMATO & PARMESAN RISOTTO (GF)
Petite Seared Tuna Steak, Olive Tapenade $21
GARLIC & SHALLOT-CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $18
FETTUCCINI WITH GRILLED CHICKEN
fresh Basil Pesto, Spring Vegetables $17
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $16
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $14
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $14 (with Peas & Prosciutto $17)
**we also have gluten free pasta**
Main Courses
*PAN ROASTED ATLANTIC COD
Downeast Smoked Haddock & Sweet Potato Chowder, Green Beans $21
CAJUN CHICKEN THIGHS
Mac & Cheese, Garlicky Greens $15
*LUMP CRAB STUFFED JUMBO SHRIMP
Bayou Roasted Potatoes, Corn Succotash $23
ST. LOUIS DRY RUBBED24 HOUR PORK RIBS
Apple Bacon BBQ Sauce, Sweet Potato Fries, House Slaw $23
*FLASH FRIED NEW ENGLAND SCALLOPS
Homemade Tartar Sauce, Shoestring Fries, Caesar Salad $23
*ROASTED SLICED FILET MIGNON (GF)
Garlic Butter Jumbo Shrimp, Whipped Potato, Asparagus $26
*GINGER SOY CRUSTED SALMON
Avocado Wasabi Salsa, Sesame Ginger Asian Vegetables $21
*RASPBERRY GLAZED DUCK BREAST & LEG CONFIT (GF)
Lyonnaise Potatoes, Baby Carrots $25
Desserts
BERRY CRUMBLE
Vanilla Ice Cream $10
BERRIES & CREAM $9
Fresh Berries with Whipped Cream
COOKIES & CREAM $10
Assorted Fine Cookies
Served with Vanilla Ice Cream
WARM CHOCOLATE CAKE $7
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish
TIRAMISU $9
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor
HOMEMADE BREAD PUDDING $10
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change
