Restaurant
a NEW important message from our owner regarding Fall Hour Changes… Please click this link
Our dinner service begins at 5:00 pm Wednesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.
We also have a great wine and cocktail list:
Wines, Beers & Liquor
***Weekend Dinner Specials (only available Jan. 27 & 28)***
SHRIMP & SPINACH FILLED LOCAL SOLE
Carrot Parsnip Puree, Grilled Asparagus $24
SLOW COOKED DRY RUBBED ST LOUIS RIBS
Apple Bacon BBQ Sauce, Sweet Potato Fries, Mango Slaw $23
Baby it’s Cold Outside!
TUSCAN WHITE BEAN & TOMATO SOUP (GF)
Broccoli Rabe, Parma Prosciutto Confetti $9
WARM MUSHROOM SALAD (GF)
Baby Spinach, Caramelized Onions, and Toasted Almonds, Warm Bacon Vinaigrette, Gruyere Dust $10
CHICKEN SALTIMBOCCA PIZZETTA
Garlicky Chicken, Prosciutto, Fontina & Spinach $12
TOP SHELF SLOPPY JOE
Slow Simmered Sirloin Beef Sloppy Joe Style, Melted Cheddar Cheese, Grilled Brioche Roll, Served with Mac & Cheese $16
OUR FAMOUS CHICKEN POT PIE
Snappy Veggies, Flaky Crust $19
SLOW SIMMERED BEEF BOURGUIGNONNE
Whipped Yukon Potatoes, Mushrooms, Pearl Onions & Roasted Carrots $21
BRAISED PORK A LA CATALANE (GF)
Cooked in a Saffron Broth with Aromatic Rice, Green Beans, Finished with Reggiano Cheese $18
CLASSIC CREME BRULEE
Caramelized Vanilla Sugar Crust, Raspberry Garnish $10
Salads
BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $10
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $9
Entree with Chicken $13
CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $10
SIMPLE GARDEN SALAD (GF)
Choice of Dressing $8
*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $14
*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $13
WARM MUSHROOM SALAD (GF)
Baby Spinach, Caramelized Onions, and Toasted Almonds, Warm Bacon Vinaigrette, Gruyere Dust $10
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $9
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $14
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10
CHICKEN SALTIMBOCCA PIZZETTA
Garlicky Chicken, Prosciutto, Fontina & Spinach $12
TUSCAN WHITE BEAN & TOMATO SOUP (GF)
Broccoli Rabe, Parma Prosciutto Confetti $9
GUACAMOLE & CHIPS $8
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $11
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)
FRIED LOCAL FISH TACOS
Mango Slaw, Camarones Mexican Rice $15
(Corn Tortilla available)
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $17
HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $15
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $13
(add Applewood Bacon +$2.00)
TOP SHELF SLOPPY JOE
Slow Simmered Sirloin Beef Sloppy Joe Style, Melted Cheddar Cheese, Grilled Brioche Roll, Served with Mac & Cheese $16
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $16
Pasta
GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19
PORCINI RAVIOLI
Tossed Mixed Mushrooms, Petite Filet Mignon, Reggiano Parmesan $24
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $17
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $15 (with Peas & Prosciutto $18)
**we also have gluten free pasta**
Main Courses
BACON CRUSTED COD
Smashed Red Bliss Potatoes, Buttery Carrots $19
OUR FAMOUS CHICKEN POT PIE
Snappy Veggies, Flaky Crust $19
*CREOLE JUMBO SHRIMP
Steamed Rice, Garlicky Greens $26
*SAFFRON SCENTED RISOTTO (GF)
Cod, Scallops, & Shrimp $26
*ORANGE GINGER GLAZED SALMON FILET (GF)
Toasted Coconut Rice, Sesame Bok Choy $20
SLOW SIMMERED BEEF BOURGUIGNONNE
Whipped Yukon Potatoes, Mushrooms, Pearl Onions & Roasted Carrots $21
BRAISED PORK A LA CATALANE (GF)
Cooked in a Saffron Broth with Aromatic Rice, Green Beans, Finished with Reggiano Cheese $18
Desserts
CLASSIC CREME BRULEE
Caramelized Vanilla Sugar Crust, Raspberry Garnish $10
BERRIES & CREAM
Fresh Berries with Whipped Cream $10
WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10
TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10
HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change
