Restaurant
Our dinner service begins at 5:00 pm Tuesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays.
Here at Via Lago we want you to feel safe and comfortable while dining with us during these trying times. We had our HVAC systems tested with excellent results. If you are interested in reading further click here
In addition to our regular menu, we offer seasonal Dinner Specials.
We also have a great wine and cocktail list: Wines, Beers & Liquor
You can also place dinner orders online order now
Our Weekend Specials (only available Dec 4 & 5)
PAN ROASTED MAHI MAHI
Peppercorn Butter, Served with Parsnip & Carrot Puree, Grilled Asparagus $23
ARRACHERA STEAKS
Served with a Stuffed Poblano Pepper & Nicoise Green Beans $20
IT’S THE MOST WONDERFUL TIME OF THE YEAR
…Every Night is a Holiday Dinner at Via Lago
NORMANDY CHRISTMAS WHITE WINE, LEEK & SCALLOP CHOWDER
Crispy Mushroom Croutons & Gruyere Dust $12
SPINACH, STRAWBERRY & CANDIED ALMOND SALAD
Warm Goat Cheese Puff, Cranberry Vinaigrette $9
BUEN NATALE! GARLCKY SHRIMP & ARTICHOKE PIZZETTA
Roasted Tomatoes, Reggiano Parmesan $14
THANKSGIVING HOT OPEN-FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries and Gravy , Cranberry Relish $14
BUBBIE’S HANUKAH SLOW ROASTED, RED WINE BRAISED BONELESS SHORT RIBS
Baby Carrots, Potato Latkes $23
JOYEUX NOEL! NICOISE SEAFOOD POT
Simmered with Tomato Saffron Broth, Carrots, Roasted Fennel, New Potatoes $23
KALA CHRISTOUYENNA
Garlicky Jumbo Shrimp, Tomatoes & Kalamata Olives, Fresh Basil, Linguine Pasta $21
TUSCAN HOLIDAY SALMON
Wood Smoked, Garlic Cream with Pinenuts, Sun Dried Tomatoes & Spinach, Cauliflower Rice $21
CHOCOLATE MOUSSE
with Whipped Cream $9
Salads
BABY GREEN SALAD
Sweet & Spicy Pecans, Raspberries, Blue Cheese $9
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $8
Entree with Chicken $12
CHOPPED SALAD
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $9
SIMPLE GARDEN SALAD
Choice of Dressing $7
*PAN-SEARED SCALLOP SALAD
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $12
SPINACH, STRAWBERRY & CANDIED ALMOND SALAD
Warm Goat Cheese Puff, Cranberry Vinaigrette $9
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $8
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $13
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $13
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $9
FRESH MOZZARELLA & TOMATO 3-WAYS
Basil, Balsamic Vinegar, Extra Virgin Olive Oil $10
BUEN NATALE! GARLCKY SHRIMP & ARTICHOKE PIZZETTA
Roasted Tomatoes, Reggiano Parmesan $14
NORMANDY CHRISTMAS WHITE WINE, LEEK & SCALLOP CHOWDER
Crispy Mushroom Croutons & Gruyere Dust $12
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $10
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $13
Sauteed Mushroom or Caramelized Onions add $1.00
HOMEMADE CORNED BEEF REUBEN
Russian Dressing, Sauerkraut, Swiss, Dark Rye, Fries $16
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $16
HOT PRESSED CUBANO
Roast Pork, Smoked Ham, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $14
THANKSGIVING HOT OPEN-FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries and Gravy, Cranberry Relish $14
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $15
MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans and Rice $14
Pasta & Risotto
*WILD MUSHROOM RISOTTO
Petite Tournedos of Filet Mignon $20
GARLIC & SHALLOT-CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $18
KALA CHRISTOUYENNA
Garlicky Jumbo Shrimp, Tomatoes & Kalamata Olives, Fresh Basil, Linguine Pasta $21
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $16
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parm $14
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $14 (with Peas & Prosciutto $17)
**we also have gluten free pasta**
Main Courses
JOYEUX NOEL! NICOISE SEAFOOD POT
Simmered with Tomato Saffron Broth, Carrots, Roasted Fennel, New Potatoes $23
SAUTEED CHICKEN BREAST MEDALLIONS
White Wine, Shallot & Tarragon Sauce, Yukon Potato Mashed, Grilled Asparagus $16
BUBBIE’S HANUKAH SLOW ROASTED, RED WINE BRAISED BONELESS SHORT RIBS
Baby Carrots, Potato Latkes $23
18-HOUR HERB CRUSTED PORK ROAST
Whipped Yukon Potatoes, Brussel Sprouts $18
BACON CRUSTED COD LOIN
Sour Cream & Chive Smashed Bliss Potatoes, Baby Green Beans $18
TUSCAN HOLIDAY SALMON
Wood Smoked, Garlic Cream with Pinenuts, Sun Dried Tomatoes & Spinach, Cauliflower Rice $21
*ORANGE GINGER FLASH FRIED SCALLOPS
Scallion Jasmine Rice, Asian Vegetables $23
DIJON PEPPERCORN RACK OF LAMB
Scalloped Potatoes, Grilled Asparagus $25
Desserts
CHOCOLATE MOUSSE $9
Served with Whipped Cream
BERRIES & CREAM $9
Fresh Berries with Whipped Cream
COOKIES & CREAM $10
Assorted Fine Cookies
Served with Vanilla Ice Cream
WARM CHOCOLATE CAKE $7
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish
TIRAMISU $9
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor
HOMEMADE BREAD PUDDING $10
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change
