Restaurant

Our dinner service begins at 5:00 pm Wednesday through Saturday.

View our Christmas menu by clicking here

Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.

We are closed at 3pm on Wednesday Dec 13 and not doing dinner service

Fancy, Festive Food for the Holidays!

LOCAL SCALLOP & LEEK CHOWDER
Gruyere Cheese, Baby Bello Croutons $14

WARM MUSHROOM SALAD (GF)
Baby Spinach, Caramelized Onions, and Toasted Almonds,Warm Bacon Vinaigrette, Gruyere Dust $11

BEEF WELLINGTON PIZZETTA
Mushroom Duxelle, Caramelized Onions, Braised Short Rib, Mozzarella $16

HOT OPEN-FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries $16

SMOKED HAM & SWISS CHEESE FILLED CRISPY CHICKEN BREAST
Whipped Potatoes, Roasted Brussel Sprouts $20

*COQUILLE ST JACQUES
Pan Seared Scallops, Braised Leek & Mushroom Gratin, Yukon Potato Whip, Asparagus $27

TRADITIONAL LAMB SHEPHETD’S PIE:
Red Wine Slow Roasted New Zealand Lamb, Baked with Carrots, Pearl Onions, Mushrooms & Peas with a Mashed Potato Crust $25

CHOCOLATE MOUSSE
Whipped Cream, Raspberry Garnish $12

Salads

BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16

CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11

SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9

*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17

*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15

WARM MUSHROOM SALAD (GF)
Baby Spinach, Caramelized Onions, and Toasted Almonds,Warm Bacon Vinaigrette, Gruyere Dust $11

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10

BEEF WELLINGTON PIZZETTA
Mushroom Duxelle, Caramelized Onions, Braised Short Rib, Mozzarella $16

LOCAL SCALLOP & LEEK CHOWDER
Gruyere Cheese, Baby Bello Croutons $14

GUACAMOLE & CHIPS $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)

SHRIMP QUESADILLA
Chips & Homemade Salsa $18

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18

HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16

THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)

HOT OPEN-FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries $16

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17

Pasta

GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19

FETTUCCINI WITH JUMBO SHRIMP
Spinach, Sun Dried Tomatoes, Pinenuts, Scampi Cream $20

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)

**we also have gluten free pasta**

Main Courses

BACON CRUSTED COD
Smashed Red Bliss Potatoes, Roasted Carrots $20

SMOKED HAM & SWISS CHEESE FILLED CRISPY CHICKEN BREAST
Whipped Potatoes, Roasted Brussel Sprouts $20

*ROASTED WINTER VEGETABLE RISOTTO
Reggiano Parmesan, Sliced Herb Crusted Pork Roast $21

*AGAVE CITRUS SALMON (GF)
Mexicali Chayote & Corn Succotash $22

BBEEF TOURNEDOS
Porcini Ravioli, Pan Vegetables, Red Wine Reduction $29

*COQUILLE ST. JACQUES
Pan Seared Scallops, Braised Leek & Mushroom Gratin, Yukon Potato Whip, Asparagus $27

TRADITIONAL LAMB SHEPHERD’S PIE:
Red Wine Slow Roasted New Zealand Lamb, Baked with Carrots, Pearl Onions, Mushrooms & Peas with a Mashed Potato Crust $25

Desserts

CHOCOLATE MOUSSE
Whipped Cream, Raspberry Garnish $12

BERRIES & CREAM
Fresh Berries with Whipped Cream $10

WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10

TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10

HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change