Restaurant
Our dinner service begins at 5:00 pm Tuesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays.
Here at Via Lago we want you to feel safe and comfortable while dining with us during these trying times. We had our HVAC systems tested with excellent results. If you are interested in reading further click here
In addition to our regular menu, we offer seasonal Dinner Specials.
We also have a great wine and cocktail list:
Wines, Beers & Liquor
You can also place dinner orders online order now
***Our weekend Specials (only available 6/11 & 6/12)***
SLOW ROASTED CUBAN PORK Chili Roasted Sweet Potatoes, Mango Slaw $17
LUMP CRAB CAKES House Tartar Sauce, Shoestring Fries, Sweet Corn $26
Free at Last, Free at Last!!
Take off your Mask, take off your Pants…
Shirts & Shoes are Still Required
SWEET POTATO CLAM CHOWDER
Cornbread Croutons $12
GRILLED ROMAINE, BACON & TOMATO LEMON CAESAR
Seared Scallops $14
SHRIMP SCAMPI & FRESH TOMATO PIZZETTA
Reggiano Parmesan $14
FRIED SHRIMP BAHN MI
Pickled Slaw, Chili Sweet Potato Fries $14
SOUTHERN FRIED CHICKEN
Pan Gravy, Mashed Potatoes, Bacon & Corn Succotash $18
*LOCAL TOMATO & MAINE LOBSTER ANGEL HAIR PASTA
Pan Seared Scallops $28
CAPE COD POTATO CHIP CRUSTED LOCAL COD LOIN (GF)
Corn Salad, Sour Cream & Chive Smashed Potato, Malt Vinegar Aioli $19
PAN CRISPED SOFT SHELL CRABS
Shrimp & Potato Hash, Grilled Asparagus, Sweet Pepper Aioli $26
TOP SHELF SMORES
Graham Cracker Crust, House Made Chocolate Mousse, Bruleed Marshmallow $10
Salads
BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $10
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $9
Entree with Chicken $13
CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $10
SIMPLE GARDEN SALAD (GF)
Choice of Dressing $8
*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $13
*GRILLED ROMAINE, BACON & TOMATO LEMON CAESAR
Seared Scallops $14
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $9
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $14
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10
FRESH MOZZARELLA & TOMATO 3-WAYS
Basil, Balsamic Vinegar, Extra Virgin Olive Oil $11
SHRIMP SCAMPI & FRESH TOMATO PIZZETTA
Reggiano Parmesan $14
SWEET POTATO CLAM CHOWDER
Cornbread Croutons $12
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $10
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)
HOMEMADE CORNED BEEF REUBEN
Russian Dressing, Sauerkraut, Swiss, Dark Rye, Fries $17
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $17
HOT PRESSED CUBANO
Roast Pork, Smoked Ham, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $15
FRIED SHRIMP BAHN MI
Pickled Slaw, Chili Sweet Potato Fries $14
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $16
MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans and Rice $15
Pasta & Risotto
SWEET CORN & HOUSE SMOKED CHICKEN RISOTTO (GF)
Reggiano Parmesan, Spicy Pork Belly Cracklings $21
GARLIC & SHALLOT-CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $18
*LOCAL TOMATO & MAINE LOBSTER ANGEL HAIR PASTA
Pan Seared Scallops $28
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $17
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $15 (with Peas & Prosciutto $18)
**we also have gluten free pasta**
Main Courses
CAPE COD POTATO CHIP CRUSTED LOCAL COD LOIN (GF)
Corn Salad, Sour Cream & Chive Smashed Potato, Malt Vinegar Aioli $19
SOUTHERN FRIED CHICKEN
Pan Gravy, Mashed Potatoes, Bacon & Corn Succotash $18
PAN CRISPED SOFT SHELL CRABS
Shrimp & Potato Hash, Grilled Asparagus, Sweet Pepper Aioli $26
PAN ROASTED THICK CUT BONE-IN PORTERHOUSE PORK CHOP (GF)
Pan Jus, Rosemary Roasted Potato Potato, Roasted Brussel Sprouts $19
*NEW ORLEANS SHRIMP & CHORIZO SAUTEE (GF)
Scallion Steamed Rice, Garlicky Rabe $21
*GRASS FED RIB EYE (GF)
Roasted Chipolini Onions, Balsamic Drizzle, Whipped Potatoes, Asparagus $26
*BROWN SUGAR & CHILI DUSTED ROAST SALMON (GF)
Citrus Salsa, Sweet Corn & Poblano Rice $21
*HERB RUBBED LAMB RACK (GF)
Goat Cheese Potato Gratin, Cucumber Tomato Salad $27
Desserts
TOP SHELF S’MORES
Graham Cracker Crust, House Made Chocolate Mousse, Bruleed Marshmallow $10
BERRIES & CREAM $10
Fresh Berries with Whipped Cream
COOKIES & CREAM $11
Assorted Fine Cookies
Served with Vanilla Ice Cream
WARM CHOCOLATE CAKE $8
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish
TIRAMISU $10
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor
HOMEMADE BREAD PUDDING $11
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change
