Restaurant

Our dinner service begins at 5:00 pm Tuesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays.
In addition to our regular menu, we offer seasonal Dinner Specials.

We also have a great wine and cocktail list:

Wines, Beers & Liquor

Let’s Get Down in the Dirt!
Late Summer Local Harvest

ROASTED TOMATO, BACON & CORN SOUP (GF) $10

HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano $12

MARGARITA PIZZETTA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $12
*with Shrimp $16

MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes, Served with Choice of Fries or Caesar Salad $14

*LOCAL TOMATO & BASIL  ANGEL HAIR PASTA
Pan Seared Scallops $25

*GRILLED JUMBO SHRIMP (GF)
Tomato, Zucchini & Reggiano Risotto $23

LEMON GARLIC PAN ROASTED CHICKEN BREAST
Tuscan Rosemary & Tomato Pasta Shells, Grilled Zucchini $20

PEACH CRUMBLE
Served with Vanilla Ice Cream $10

Salads

BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $10

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $9
Entree with Chicken $13

CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $10

SIMPLE GARDEN SALAD (GF)
Choice of Dressing $8

*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $14

THAI PEANUT SALAD WITH GRILLED SHRIMP
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $13

HEIRLOOM TOMATO 3-WAY (GF)
Bacon, Bleu Cheese, & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano $12

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $9

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $14

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10

MARGARITA PIZZETTA
Flash Fired Local Tomatoes, Garlic, Fresh Mozzarella, Chiffonade of Basil $12
*with Shrimp $16

ROASTED TOMATO, BACON & CORN SOUP (GF) $10

GUACAMOLE & CHIPS $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $11

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER, or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)

GRILLED CHILI STEAK TACOS
Avocado Pico de Gallo, Warm Flour Tortilla, Salsa Verde, Served with Carnita Dirty Rice $15

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $17

HOT PRESSED CUBANO
Roast Pork, Smoked Ham, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $15

THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $13
(add Applewood Bacon +$2.00)

MONSTER GRILLED CHEESE
Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes, Served with Choice of Fries or Caesar Salad $14

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $16

Pasta & Risotto

GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19

*LOCAL TOMATO & BASIL  ANGEL HAIR PASTA
Pan Seared Scallops $25

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $17

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $15 (with Peas & Prosciutto $18)

**we also have gluten free pasta**

Main Courses

SHALLOT & GARLIC CRUSTED COD
Warm Tomato Basil Cruda, Sauteed Spinach & Zucchini $20

LEMON GARLIC PAN ROASTED CHICKEN BREAST
Tuscan Rosemary & Tomato Pasta Shells, Grilled Zucchini $20

VIA’S FAMOUS HOMEMADE CRAB CAKES
Homemade Tartar Sauce, Smashed Bliss Potato, Corn Salad $22

*GRILLED JUMBO SHRIMP (GF)
Tomato, Zucchini & Reggiano Risotto $23

PAN ROASTED FILET MIGNON (GF)
Shallot Tarragon Butter, Bacon Corn Succotash, Whipped Potatoes $28

*PAN SEARED ORANGE-GINGER GLAZED SALMON FILET (GF)
Garlic Asian Vegetables $19

Double Thick Grilled Pork Chop (gf)
Caramelized Peaches, Corn Salad, Grilled Yukon Potatoes $21

Desserts

PEACH CRUMBLE
Vanilla Ice Cream $10

BERRIES & CREAM
Fresh Berries with Whipped Cream $10

WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10

TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10

HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change