Restaurant
Our dinner service begins at 5:00 pm Wednesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.
***Friday Dinner Specials (only served Friday 4/25…We are closing at 3 pm on Saturday 4/26 due to a staffing shortage. We apologize for the inconvenience and thank you for your patience)***
PAN ROASTED WILD MONKFISH FILLET MEUNIER (GF)
Sage Brown Butter, Caramelized Carrots, Baby Green Beans $21
OVEN ROASTED SKIN ON CHICKEN BREAST (GF)
Honey Mustard Sauce, Oven Fired Grilled Vegetables $22
Bring on the May Flowers!
APPLE BACON, SWEET POTATO CORN CHOWDER
Maple Corn Fritter Crouton $10
AVOCADO CHOPPED SALAD WITH GRILLED SHRIMP (GF)
Romaine, Tomatoes, Cucumbers, Red Onion, Chipotle Lime Vinaigrette $15
CHEESEBURGER PIZZA
Crumbled Burger, Caramelized Onions, Cheddar Jack Cheese, Shredded Lettuce, Chopped Tomato & Special Sauce $14
(also available as a vegetarian option: with black beans, no burger)
SMOKED BRISKET SANDWICH
Apple Bacon BBQ Sauce, House Slaw on a Grilled Brioche Roll, Served with Macaroni & Cheese or Fries $17
*SPICY SHRIMP & ANGEL HAIR PASTA
with Baby Green Beans $22
MAPLE SOY GLAZED BONE-IN DOUBLE THICK PORK CHOP (GF)
Sweet Potato Mashed, Bacony Brussels Sprouts $20
WEINER SCHNITZEL HOLSTEIN:
Lightly Breaded Lemony Veal Schnitzels, Over Easy Egg, Bacony Potato Hash, Grilled Asparagus $29
SHALLOT CRUSTED ROASTED LOCAL COD
Rice Pilaf, Sautéed Spinach $20
MIXED BERRY CRUMBLE
Ranc’s Vanilla Ice Cream $11
Salads
BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16
CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11
SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9
*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17
*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15
AVOCADO CHOPPED SALAD WITH GRILLED SHRIMP (GF)
Romaine, Tomatoes, Cucumbers, Red Onion, Chipotle Lime Vinaigrette $15
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10
CHEESEBURGER PIZZA
Crumbled Burger, Caramelized Onions, Cheddar Jack Cheese, Shredded Lettuce, Chopped Tomato & Special Sauce $14
(also available as a vegetarian option: with black beans, no burger)
APPLE BACON, SWEET POTATO CORN CHOWDER
Maple Corn Fritter Crouton $10
GUACAMOLE & CHIPS $8
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)
FISH TACOS
Mango Slaw, Tomatillo Salsa Verde, Sweet Corn Rice $15
(choice of flour or corn tortilla)
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18
HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)
SMOKED BRISKET SANDWICH
Apple Bacon BBQ Sauce, House Slaw on a Grilled Brioche Roll, Served with Macaroni & Cheese or Fries $17
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17
Pasta
GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19
*SPICY SHRIMP & ANGEL HAIR PASTA
with Baby Green Beans $22
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)
**we also have gluten free pasta**
Main Courses
SHALLOT CRUSTED ROASTED LOCAL COD
Rice Pilaf, Sautéed Spinach $20
ROASTED CRISPY CHICKEN THIGHS HERBS DE PROVENCE (GF)
Roasted Vegetables $20
ROASTED SHALLOT RISOTTO (GF)
Orange Glazed Duck Confit, Reggiano Parmesan $22
*SCALLOP TOSTADAS
Avocado Pico de Gallo, Chipotle Mayonnaise, Served with Mexican Rice $20
*CHILI DUSTED PAN ROASTED SALMON (GF)
Tomatillo Salsa Verde, Sweet Corn Rice, Mango Slaw $23
*GRASS FED SIRLOIN STEAK TIPS (GF)
Roasted Red Pepper & Mushroom Marsala Wine Sauce,
Yukon Mashed Potatoes, Grilled Asparagus $28
WEINER SCHNITZEL HOLSTEIN:
Lightly Breaded Lemony Veal Schnitzels, Over Easy Egg, Bacony Potato Hash, Grilled Asparagus $29
MAPLE SOY GLAZED BONE-IN DOUBLE THICK PORK CHOP (GF)
Sweet Potato Mashed, Bacony Brussels Sprouts $20
Desserts
MIXED BERRY CRUMBLE
Ranc’s Vanilla Ice Cream $11
BERRIES & CREAM
Fresh Berries with Whipped Cream $10
WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10
TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10
HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change
