Restaurant
Our dinner service begins at 5:00 pm Wednesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.
***Weekend Dinner Specials (only served 2/07 & 2/08)***
FIRE GRILLED STEAK TIPS (GF)
Roasted Red Pepper & Mushroom Marsala Wine Sauce, Yellow Rice Pilaf, Grilled Asparagus $28
THAI COCONUT CURRY SHRIMP (GF)
Basmati Rice, Mixed Bell Peppers $24
Baby it’s Cold Outside!
Winter Warmers
TUSCAN WHITE BEAN & TOMATO SOUP (GF)
Broccoli Rabe, Parma Prosciutto Confetti $10
*WARM VENETIAN CHICKPEA, TOMATO, & KALE SALAD
Seared Tuna, Served with Garlic Crostini $11
BEEF WELLINGTON PIZZETTA
Mushroom Duxelle, Caramelized Onions, Braised Short Rib, Mozzarella $16
TOP SHELF SLOPPY JOE
Slow Simmered Sirloin Beef Sloppy Joe Style, Melted Cheddar Cheese, Grilled Brioche Roll, Served with Tater Tots $16
TRADITIONAL LAMB SHEPHERD’S PIE (GF)
Red Wine Slow Roasted New Zealand Lamb, Baked with Carrots, Pearl Onions, Mushrooms & Peas with a Mashed Potato Crust $25
*FIG & REGGIANO RISOTTO (GF)
New Zealand Baby Lamb Chops $28
ROAST COD PROVENCAL (GF)
Saffron Scented Fumé, Roast Fennel, Carrots, & Potatoes $22
WARM APPLE CRISP
Vanilla Ice Cream $11
Salads
BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16
CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11
SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9
*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17
*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15
*WARM VENETIAN CHICKPEA, TOMATO, & KALE SALAD
Seared Tuna, Served with Garlic Crostini $15
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10
BEEF WELLINGTON PIZZETTA
Mushroom Duxelle, Caramelized Onions, Braised Short Rib, Mozzarella $16
*WARM VENETIAN CHICKPEA, TOMATO, & KALE SALAD
Seared Tuna, Served with Garlic Crostini $15
GUACAMOLE & CHIPS $8
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)
MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans & Rice $15
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18
HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)
TOP SHELF SLOPPY JOE
Slow Simmered Sirloin Beef Sloppy Joe Style, Melted Cheddar Cheese, Grilled Brioche Roll, Served with Tater Tots $16
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17
Pasta
GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19
WILD MUSHROOM FETTUCCINI
Pan Seared Scallops $26
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)
**we also have gluten free pasta**
Main Courses
ROAST COD PROVENCAL (GF)
Saffron Scented Fumé, Roast Fennel, Carrots, & Potatoes $22
MEDITERRANEAN CHICKEN MEDALLIONS
Tomatoes & Olives over Spinach Ravioli $20
*FIG & REGGIANO RISOTTO (GF)
New Zealand Baby Lamb Chops $28
FLASH FRIED CAJUN SPICED JUMBO SHRIMP
Red Pepper Aioli, Crab, Corn & Potato Hash $26
*DIJON CRUSTED SALMON FILET
Lemon Creme, Winter Vegetables $22
APRICOT GLAZED DOUBLE THICK BONE-IN PORK CHOP (GF)
Whipped Potato, Roasted Carrots $18
*PAN SEARED GRASS FED RIB EYE STEAK
Garlic Butter, Whipped Potato, Broccoli Crown $29
TRADITIONAL LAMB SHEPHERD’S PIE (GF)
Red Wine Slow Roasted New Zealand Lamb, Baked with Carrots, Pearl Onions, Mushrooms & Peas with a Mashed Potato Crust $25
Desserts
WARM APPLE CRISP
Rancatore’s Vanilla Ice Cream $11
BERRIES & CREAM
Fresh Berries with Whipped Cream $10
WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10
TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10
HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change
