Spring Bar/Bat Mitzvah
Adult Menu
HORS D’OEUVRES
- Asian Duck Confit & Dried Cherry Roulades
- Grilled Tenderloin & Sweet Pepper Sate
- Steamed Shiitake Dumplings
- Fresh Vegetable Tempora
- An Elaborate Sushi Display
FIRST COURSE
- Aromatica Salad with Golden Raspberries & Gingered Chevre
- Sesame Crackle Bread
PLATED LUNCHEON
- Hoisin Glazed Alaskian Butterfish-Wasabi Cream
- Crispy Sweet Potato and Scallion Pancake
- Spring Pencil Asparagus-Citrus Chive Vinaigrette
DESSERT BUFFET
- Toasted Coconut Crème Brulee
- Double Chocolate, Passion Fruit, and Vanilla Bean Ice Cream Lollipops
Childrens’ Menu
STATIONARY HORS D’OEUVRES
- Mini Pizza Rounds
- Veggie Sticks with Ranch Dressing
- Kosher Beef Pigs in a Blanket
- Miniature Potato Knishes-Spicy Mustard
BUFFET
- Thai Peanut Chicken Fingers
- Oriental Style Noodles
- Spring Rolls with Sweet and Spicy Chili Sauce
DESSERT
- Rich Yellow Cake Layered with Fudge and Sliced Strawberries
- Ice Cream Sundae Bar with all the Fixins
NOTE: This menu is designed to be prepared onsite by our talented chefs. If you would like to take out food from our café or place a corporate order please refer to Party Food To Go or the Corporate Menu.