Winter Solstice Celebration
‘A Meal of Circulated Cocktail Food’
Spiced Cider Martinis to Begin
APPETIZER TIDBITS
- Sauteed Native Lobster and Scallion in Phyllo
- Melted Herbed Brie Tartlets
- Double Stuffed Baby Bliss Potatoes-Crème Fraiche and Caviar
- Smoked Scottish Salmon and Boursin Toasts
FIRST COURSE
- Shooters of Butternut Squash and Frizzled Leek Bisque
ENTREE BITES
- Dijon Rosemary Encrusted Baby Lamb Chops
- Orange, Black Walnut Scallop Spears
- Mini Beef Wellingtons-Port Wine Reduction
- Honey Glazed Chicken and Prosciutto Croquettes
SWEET ENDINGS
- Dark Dutch Chocolate Truffles
- Tiny Cranberry Mascarpone Cakes
NOTE: This menu is designed to be prepared onsite by our talented chefs. If you would like to take out food from our café or place a corporate order please refer to Party Food To Go or the Corporate Menu.