Restaurant

Our dinner service begins at 5:00 pm Wednesday through Saturday.

Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.

***Weekend Dinner Specials (only available 11/15 & 11/16)***

GRILLED LOCAL SWORDFISH STEAK (GF)
Local Tomato Caper Compote, Spinach Rice Pilaf, Baby Green Beans $26

12-HOUR PORK OSSO BUCCO (GF)
Tomato Saffron Pan Reduction, Whipped Potato, Pan Vegetables $24

Football, Foliage and Food!
Yummy Fall Favorites!

CURRIED ROAST PUMPKIN & GREEN APPLE BISQUE
Toasted Pumpkin Seeds, Cheddar Croutons $11

BUTTERNUT SQUASH SALAD (GF)
Dried Cranberries, Walnuts, Arugula, Reggiano Parmesan, Warm Maple Vinaigrette $12

ROASTED BUTTERNUT & SWEET ITALIAN SAUSAGE PIZZETTA
Fontina Cheese, Sweet Pepper Aioli $14
(available vegetarian: with Smoked Portobello)

HOT OPEN -FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries, Cranberry Relish $16

*ACORN SQUASH RISOTTO (GF)
Pan Seared Local Scallops, Reggiano Parmesan $26

*WOOD GRILLED SALMON (GF)
Apple Cider Nage, Roasted Sweet Potato, Garden Peas $23

PAN ROASTED CHICKEN
Sausage Corn Bread Stuffing, Spaghetti Squash, Mashed Potatoes, Pan Gravy $18

PUMPKIN PIE
Maple Whipped Cream, Vanilla Ice Cream $11

Salads

BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12

TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16

CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11

SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9

*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17

*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15

BUTTERNUT SQUASH SALAD (GF)
Dried Cranberries, Walnuts, Arugula, Reggiano Parmesan, Warm Maple Vinaigrette $12

Appetizers

CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10

*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17

PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14

CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10

ROASTED BUTTERNUT & SWEET ITALIAN SAUSAGE PIZZETTA
Fontina Cheese, Sweet Pepper Aioli $14
(available vegetarian: with Smoked Portobello)

CURRIED ROAST PUMPKIN & GREEN APPLE BISQUE
Toasted Pumpkin Seeds, Cheddar Croutons $11

GUACAMOLE & CHIPS $8

VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12

Pressed Sandwiches & Burgers

*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)

GRILLED STEAK TACOS
Avocado Pico de Gallo, Warm Flour Tortilla, Salsa Verde, Served with Carnita Dirty Rice (corn tortilla available) $15

*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18

HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16

THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)

HOT OPEN -FACED TURKEY SANDWICH
House Roasted Turkey Breast, Stuffing, Pan Gravy on White Bread, Served with Mashed Potatoes or French Fries, Cranberry Relish $16

*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17

Pasta

GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19

CONFIT CHICKEN WITH DELICATA SQUASH PASTA SHELLS
Reggiano Parmesan $18

PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20

DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15

FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)

**we also have gluten free pasta**

Main Courses

PAN ROAST COD LOIN
Bayou Lump Crab Cream, Southern Shrimp, Potato & Corn Hash $23

PAN ROASTED CHICKEN
Sausage Corn Bread Stuffing, Spaghetti Squash, Mashed Potatoes, Pan Gravy $18

*ACORN SQUASH RISOTTO (GF)
Pan Seared Local Scallops, Reggiano Parmesan $26

*WOOD GRILLED SALMON (GF)
Apple Cider Nage, Roasted Sweet Potato, Sweet Garden Peas $23

RED WINE BRAISED LAMB SHANK (GF)
Pan Roasted Autumn Vegetables $27

*GRILLED GRASS-FED NY SIRLOIN STRIP (GF)
Garlic Herb Butter, Mixed Sauteed Mushrooms, Whipped Potatoes $26

*LUMP CRAB STUFFED JUMBO SHRIMP
Sweet Corn Succotash, Caramelized Carrots $28

*ROASTED DUCK BREAST & LEG CONFIT (GF)
Cranberry Glaze, Smokey Bacon Lentils, Caramelized Carrot Puree $29

Desserts

PUMPKIN PIE
Maple Whipped Cream, Vanilla Ice Cream $11

BERRIES & CREAM
Fresh Berries with Whipped Cream $10

WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10

TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10

HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11

*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.

*Before placing your order, please inform your server if a person in your party has a food allergy.

Prices & menu items subject to change