Restaurant
Our dinner service begins at 5:00 pm Wednesday through Saturday.
Please call for reservations. Please do not email for a reservation.
The restaurant is closed on Sundays and Mondays and at 3pm on Tuesdays.
In addition to our regular menu, we offer seasonal Dinner Specials.
***Weekend Dinner Specials (only available 3/228 & 3/29)***
PAN ROASTED LOCAL STRIPED BASS
Chipotle Lime Butter, Sweet Corn Rice, Mango Salad $29
SAUTEED PORK TENDERLOIN MILANESE
Madeira Mixed Mushrooms, Whipped Potato, Grilled Asparagus $23
Last Blast of Winter!
A Few More Winter Warmers Before Spring Arrives
*PROVENCAL FISH, SHRIMP & SCALLOP SOUP
Roasted Fennel, Parmesan Toast $12
SPINACH & MUSHROOM SALAD
Warm Bacon Vinaigrette, Candied Almonds, Warm Brie Puff $12
GRILLED ALSATIAN PIZZA
Caramelized Onions, Apple Smoked Bacon, Gruyere $12
(also available as a vegetarian option: with mushrooms, no bacon)
CROQUE MONSIEUR
Classic French Grilled Sandwich with Rustic Sliced Bread,
Smoked Ham & Gruyere Cheese, Baked with Bechamel,
Served with House Cut Frites $16
(also available as a Croque Madame: fried egg on top $17)
*COQUILLE ST JACQUES
Pan Seared Scallops, Braised Leek & Mushroom Gratin, Yukon Potato Whip, Asparagus $27
CASSOULET (GF)
Slow Roasted Pork, Polish Sausage, & Duck Confit
Simmered with Saffron White Beans,
Parmesan Cheese, Baby Green Beans $27
SLOW SIMMERED BEEF BOURGUIGNONNE
Whipped Yukon Potatoes, Mushrooms, Pearl Onions & Roasted Carrots $25
OUR FAMOUS CHICKEN POT PIE
Snappy Veggies, Flaky Crust $20
DARK & SWEET CHOCOLATE BREAD PUDDING
Caramel Vanilla Drizzle, Rancatore’s Vanilla Ice Cream $12
Salads
BABY GREEN SALAD (GF)
Sweet & Spicy Pecans, Raspberries, Blue Cheese $12
TRADITIONAL CAESAR SALAD
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $10
Entree with Chicken $16
CHOPPED SALAD (GF)
Tomatoes, Cucumbers, Crumbled Blue Cheese, Bacon, Egg, & Red Onion with Citrus Vinaigrette $11
SIMPLE GARDEN SALAD (GF)
Choice of Dressing $9
*PAN-SEARED SCALLOP SALAD (GF)
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli $17
*THAI PEANUT SALAD WITH GRILLED SHRIMP (GF)
Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions $15
SPINACH & MUSHROOM SALAD
Warm Bacon Vinaigrette, Candied Almonds, Warm Brie Puff $12
Appetizers
CRISPY CALAMARI
With Remoulade and Roasted Garlic Lemon Aioli $10
*PAN-SEARED SCALLOPS
Potato Carrot Cake, Grand Marnier Sauce $17
PEKING DUCK ROLLS
Cucumber Scallion Slaw and Hoisin Sauce $14
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP
Served with Homemade Flatbread Chips $10
GRILLED ALSATIAN PIZZA
Caramelized Onions, Apple Smoked Bacon, Gruyere $12
(also available as a vegetarian option: with mushrooms, no bacon)
*PROVENCAL FISH, SHRIMP & SCALLOP SOUP
Roasted Fennel, Parmesan Toast $12
GUACAMOLE & CHIPS $8
VIA’S FAMOUS CRISPY CHICKEN WINGS
Buffalo, Kung Pao, or Country Styles $12
Pressed Sandwiches & Burgers
*HAMBURGER, CHEESEBURGER or VEGGIE BURGER
Served with Fries & Choice of Toppings $14
(Sauteed Mushroom or Caramelized Onions add $1.50)
MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA
Black Beans & Rice $15
*ROAST TENDERLOIN SANDWICH
Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus $18
HOT PRESSED CUBANO
Roast Pork, Smoked Ham,Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries $16
THE ULTIMATE FRIED CHICKEN SANDWICH
American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Roll, Fries $14
(add Applewood Bacon +$2.00)
CROQUE MONSIEUR
Classic French Grilled Sandwich with Rustic Sliced Bread,
Smoked Ham & Gruyere Cheese, Baked with Bechamel,
Served with House Cut Frites $16
(also available as a Croque Madame: fried egg on top $17)
*GRILLED SALMON SANDWICH
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad $17
Pasta
GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI
Spaghetti Aglio e Olio, Local Zucchini $19
*GARLIC & BUTTER SHRIMP SCAMPI
Angel Hair Pasta, Baby Spinach. Reggiano Parmesan $22
PENNE BOLOGNESE
Traditional Italian Meat Ragu with Parmesan & Fresh Herbs $20
DAVE’S FRESH CHEESE RAVIOLI
Ricotta, Tomato Sauce, Parmesan $15
FETTUCCINI & PARMESAN CREAM SAUCE
Simple Cream Sauce $18 (with Peas & Prosciutto $21)
**we also have gluten free pasta**
Main Courses
*ROAST COD WITH LOCAL CLAMS
Simmered with Caramelized Shallots, Carrots, Turnips, Zucchini Squash, & Lardons
Served with Grilled Baguette $26
OUR FAMOUS CHICKEN POT PIE
Snappy Veggies, Flaky Crust $20
*SHITAKE MUSHROOM RISOTTO
Sesame Baby Bok Choy, Hoisin Scallops $28
*COQUILLE ST JACQUES
Pan Seared Scallops, Braised Leek & Mushroom Gratin, Yukon Potato Whip, Asparagus $27
*MISO GLAZED ROAST SALMON (GF)
Pineapple Rice, Sesame Bok Choy $23
SLOW SIMMERED BEEF BOURGUIGNONNE
Whipped Yukon Potatoes, Mushrooms, Pearl Onions & Roasted Carrots $25
*BRASSERIE STEAK FRITES:
Grilled Thin Cut Bavette Steak, House Made Crispy Fries, Nicoise Green Beans $26
CASSOULET (GF)
Slow Roasted Pork, Polish Sausage, & Duck Confit Simmered with Saffron White Beans, Parmesan Cheese, Baby Green Beans $27
Desserts
DARK & SWEET CHOCOLATE BREAD PUDDING
Caramel Vanilla Drizzle, Rancatore’s Vanilla Ice Cream $12
BERRIES & CREAM
Fresh Berries with Whipped Cream $10
WARM CHOCOLATE CAKE
Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish $10
TIRAMISU
Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor $10
HOMEMADE BREAD PUDDING
with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream $11
*These items cooked to order. Contains or may contain raw or under cooked ingredients.
*Consuming raw or under cooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.
Prices & menu items subject to change
